12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
"Smeared skies, Lake Ontario, Canada" It’s one of a series by photographer Matt Molloy. His “timestack” technique uses timelapse video footage to create a single still where the clouds look like brushstrokes.
I want this: Polaroid Instant Digital Camera: With a 10 megapixel sensor, LCD, SD storage and a built in ZINK printer with on board editing tools to give both a digital file and a 2 x smudge-proof, water resistant print with a sticky back!