Dena Jensen
More ideas from Dena
NYT Cooking: In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store. Mr. Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.

Eric Ripert of the celebrated restaurant Le Bernardin baked salmon with creamy jasmine rice and a tomato sauce recipe

Creating a perfect garden shed

Some tips from my favorite gardeners on creating the perfect garden shed to house your tools, accessories, equipment and more!

oh how I want a darling little garden shed...

Love the differnent looks achieved—always special & unique (Who do you know that decorates their potting shed for Christmas?) Jumping in with Both Feet~ Embracing the Christmas Season

Estamos en primavera, y como es tiempo de pasar cada vez más tiempo en el jardín,   hoy quiero mostraros una selcción de imágenes de lo...

She shed. - Concentrate on the landscaping around your garden shed to anchor it and soften the edges. Create displays on each side of your shed for lots of visual appeal. It will keep your guests wondering what is on the other side!