- 81 Pins
Zoodles Aglio, Garlic Oil, Olive Oils, Healthy Cusin, Zoodl Aglio, Peperoncino, Bullets Recipe, Food Health, Healthy Living
Zoodles Aglio Olio e Peperoncino (Zucchini Noodles, Red Pepper Flakes, Garlic , Olive Oil )
Zoodles Aglio Olio e Peperoncino
Olive and Walnut Country Bread
Country Breads Sound, Chad Robertson Recipe, Walnut Breads, Breads Butt, Walnut Country, Baking, Biscuits, Robertson Olives, Pan
olive and walnut bread
Chad Robertson's Olive and Walnut Country Bread, every loaf a winner. Love this way of baking.
Rosemary Artisan, Breads Recipe, Olives Oil, Crusti Rosemary, Artisan Breads, Crusti Breads, Baking Breads, Rosemary Breads, Rustic Bread
Crusty Rosemary Bread
My favorite Rustic Bread recipe
i need to start baking bread again!
Hot crusty bread, cheese & a glass of red wine! A favorite delight!
Rosemary artisan bread, Ben literally ate over half the loaf tonight along with 1/2 cup of rosemary garlic olive oil :( ... It's all gone now
Olive and Rosemary Bread
Vegans Olives, Olives Breads Loaf, Dutch Ovens Breads Recipe, Breads Olives, Olives Breads Recipe, Rosemary Breads, Homemade Breads, Breads Cooking, Rosemary Olives
Olive and Rosemary Bread by food on paper. #bread #olive #rosemary
Rosemary Olive Oil Bread #bread #olive #breakfast #diy #tuzubiberi
olive and rosemary bread (cooked in dutch oven)
food on paper: #Vegan Olive and Rosemary Bread
Olive & Rosemary Foccacia
Food Breads Rolls Crack, Powder Milk, Olives Rosemary, Breads Rolls Muffins, Cooking, Substitute Powder, Baking Breads Rol, Breads Buns Biscuits, Breads Biscuits Muffins
Olive Rosemary Focaccia- simply substitute powdered milk for powdered soy or nut milk of your choice.
Potato Galette :: America's Test Kitchen Recipes
America Test Kitchens, Potatoes Cakes, Side Dishes, Cooking Illustrations, Crispy Potatoes, Potatoes Galette, Potatoes Pies, Earthy Tasting, Galette Recipe
Potato Galette with fresh rosemary from Cook's Illustrated. Simplified take on the classic French "potato cake pommes Anna" is about as good as non-deep-fried potatoes can get.
crispy Potato Galette from America's Test Kitchen
This crisp, earthy-tasting Potato Galette is the perfect side dish. From America's Test Kitchen.
Potato Galette #Recipe - the classic French potato cake (or galette) - America's Test Kitchen
Potato Galette - tender potato pie.
Desserts, Ice Cream, Blenders, Food Boards, Blood Orange, Food Processor, Raspberries, Icecream, Cranberries
i think i need a food board.
Glace à la rose #food #cuisine #gastronomie #recette #cook #cooking #yummy #glace #glazed #ice #icecream #frosting #dessert #sweet
yum! i don’t have an ice cream maker, so i can’t make the sorbet in the pic, however i am going to give this a try… Ingredients: 2 10-oz. pkg. of frozen raspberries in syrup, slightly thawed. 12-oz. can frozen lemonade concentrate, thawed 3 cups raspberry cranberry drink 1 liter gingerale, chilled 2 cups Bacardi How to make it: In food processor or blender, combine raspberries and lemonade concentrate. Process or blend until smooth. Strain to remove seeds. In large freez
Fete December 2012 Pies
Minis Pies, Apples Pies, Food Style, Jessie James, December 2012, Fete December, Food Photography, Baking, Chicken Pots Pies
making mini pies; photo Leah Kua, styling: Jessie James, via fête
Homemade chicken pot pies cooling. Warm and hearty after coming inside from the cold. #FreshFestive
SPLENDID BABY APPLE PIES!!!!
farm life fresh baking ✪
Jessie James + Leah Kua - Fete December 2012
Three Cheese Prosciutto, Roasted Red Pepper, Broccoli Rabe Stromboli
Broccoli Rabe, Cheese Prosciutto, Recipe, Rabe Stromboli, Breads, Three Cheese, Cheese Broccoli, Roasted Red Peppers, Chee Prosciutto
Three Cheese Prosciutto, Roasted Red Pepper, Broccoli Rabe Stromboli Recipe ~ It's a bread, it's a meal
Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromboli
william lingwood.....shoots food
Lingwood Shooting Food, Lingwood 2014, Chicken Madkitchen, Williams Lingwood Shooting, Williams Lingwoodshoot, Food Photography, Lingwoodshoot Food, Hens, Garlic Mashed Potatoes
Cornish game hens stuffed with bacon, herbs, and apples. peppery garlic mashed potatoes on the side.
#chicken #MADkitchen #madamora
Paella with Squid Ink
Foodporn Yummy, Food Seafood, Negro Paella, Spanish Classic, Paella Negra, Spanish Food, Squid Ink, Black Rice, Delicious Food
Paella Negra - made with squid ink. A twist on a Spanish classic.
arroz negro: paella with squid ink. #foodporn #yummy
Measuring Charts, Cooking Measuring, Vintage Tables, Cheat Sheet, Measuring Conver, Kitchens Measuring, Cooking Tips, Cabinets Doors, Cheatsheet
Handy kitchen measurement chart
helpful cooking measurement chart
Frame this and put it in kitchen. If you don't want it on your wall, attach it inside a convenient cabinet door. So good to have #cooking guide #cooking tips| http://cooking-video-guide.blogspot.com
Cooking Measurement Cheat Sheets! ( Save To Your Phone For A Quick Reminder! ; )
Fresh Berries and Cream Cheese Mousse in Phyllo. #minisobremesas
Phyllo Cups, Baking Obsession, Desserts, Minis Cheesecake Tarts, Minis Dog Qu, Cream Cheese, Fresh Berries, Food Plates, Cream Chee Mousse
Fresh Berries & Cream Cheese Mousse In Phyllo Cups
Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - serving appetizers on black coasters
*desserts, sweets, fruit, food, recipes* - Fresh Berry and Cream Cheese Mousse Mini Phyllo Tarts
Fresh Berries and Cream Cheese Mousse in Phyllo By Baking Obsession
Recipe for Brioche Rolls
Burgers Buns, Breads Recipe, Brioches Buns Recipe, Alexandra Kitchens, Hamburg Buns, Yummy Food, Homemade Burgers, Lights Brioches, Smitten Kitchens
light brioche, baked, the best hamburger bun recipe, Smitten Kitchen recipe via alexandra cooks
light brioche buns (for homemade burgers or hot dogs) via Alexandra Cooks
Light Brioche Burger Buns Source: The New York Times via Megabite and Smitten Kitchen
Light brioche buns recipe
Light Brioche Burger Buns | alexandra's kitchen
Salmon Avocado Sliders
Avocado Sliders, Avocado Salmon, Salmon Avocado, Food Ideas, Avocado Sauces, Tangi Avocado, Kristen Dineanddish, Salmon Sliders, Kristen Kristen
#CaAvoBlast Recipe: Salmon Sliders with Tangy Avocado Sauce Avocado Slider Text – Dine and Dish
Avocado Salmon Sliders with Tangy Avocado sauce
Salmon Sliders with Tangy Avocado Sauce. Super Bowl food ideas
Salmon Sliders with Tangy Avocado Sauce made by @Kristen @Kristen @Kristen @DineandDish
A handy guide to leafy greens.
Lettuce Recipe, Leaf Green, Cooking Recipe, Food Cheat, Green Smoothie, Cheat Sheet, Handy Guide, Lettuce Varieties, Cooking Tips
A handy guide to leafy greens - lettuce varieties' names
Food Cheat Sheet: Lettuce Varieties & #cuisine #cooking tips #food #cooking recipe| http://colorfulroses4604.blogspot.com
Food Cheat Sheet: Lettuce Varieties & Names - alkalizing, detoxing leafy greens! Yes please!
Not just for salads! Use these in your GREEN SMOOTHIES | Food Cheat Sheet: Lettuce Varieties & Names
pea and goat’s cheese risotto - Jamie Oliver
Chee Risotto, Rice Recipes, Cheese Risotto, Bacon Risotto, Italian Dishes, Risotto Recipes, Goats Cheese, Jamie Olives, Goat Cheese
Pea & goat’s cheese risotto - a classic Italian dish that's hard to beat.
Pea and goat cheese (& bacon) risotto.
Pea & Goats Cheese Risotto | Rice Recipes | Jamie Oliver Recipes
Pea & Goat’s Cheese Risotto Recipe
Lasagna Noodles, Veggies Lasagna, No Boiled Lasagna, Gardens Lasagne, Food, Gardens Lasagna, Vegetarian Lasagna, Vegetables Lasagna, Lasagna Recipe
Garden Lasagna Servings: about 8-10 Ingredients For the basil puree: 1 cup packed fresh basil leaves 1/2 cup spinach leaves 2 teaspoons minced garlic 1/2 cup, plus 1 tablespoon extra-virgin olive oil 1/4 cup Parmigiano-Reggiano cheese (or Parmesan), grated Salt and pepper, to taste 32 ounces ricotta cheese (One 2-pound container) 1 large egg For the vegetables: 4 tablespoons (1/2 stick) unsalted butter 1/2 cup shallots, finely chopped 1/4 cup all-purpose flour 3 cups milk 8 ounces cremini mushrooms, sliced 1 8-ounce jar of roasted red bell peppers, drained 1 pound baby spinach 9 ounces of no-boil lasagna noodles 4 and 1/2 cups mozzarella cheese, shredded For garnish: 1/4 cup fresh basil leaves, thinly sliced Instructions 1. For the basil puree: In your food processor or blender, combine the basil, 1/2 cup spinach leaves, 1/2 teaspoon of the garlic and 1/2 cup of the olive oil, processing until a thick paste forms, a few seconds. 2. Add the Parmigiano-Reggiano and salt and pepper (to taste). Set aside. 3. In a separate medium bowl, combine the ricotta cheese, the egg, and more salt and pepper (to taste). Set aside. 4. To blanch the spinach: In a large pot over high heat, bring about 8 cups of water to a boil. Add the 1-pound of spinach to the water, and stir, until the spinach turns bright green, about 30 seconds. Immediately plunge the spinach into another bowl full of cold water to stop the spinach from cooking. Drain the spinach and pat dry with paper towels. Set aside. 5. For the sauce: In a sauté pan over medium heat, melt the butter. Add the shallots and cook, stirring occasionally, until softened, about 3-4 minutes. 6. Add the remaining minced garlic and the flour and toss to coat, stirring constantly, for about 1 minute. 7. Slowly add the milk to the pan, and stir to remove any browned bits from the bottom of the pan. Increase the heat to medium-high and cook, stirring occasionally, until thickened, about 7-10 minutes. 8. Transfer the roux to a separate bowl, and let cool for about 15 minutes. 9. Once cooled, add the basil puree to the sauce and set aside. 10. For the vegetables: Return the sauté pan to the heat and heat 1 tablespoon of the olive oil until shimmering. 11. Add the sliced mushrooms and cook until the excess moisture has evaporated and the mushrooms are lightly browned, stirring occasionally, about 8-10 minutes. 12. Transfer the mushrooms to a small bowl, and return the pan to the heat. 13. Add the bell peppers, blanched spinach, and salt and pepper to taste, mixing well. 14. For the lasagna: Preheat the oven to 375 degrees. Lightly spray your baking pan with cooking spray. 15. Assemble the lasagna by placing about 1/2 cup of the sauce on the bottom of the pan. Layer the noodles on top of this, followed by 1/2 cup of the ricotta, 1 cup of the vegetables, 1/2 cup of the sauce, and about 1 cup of the mozzarella. Repeat this two more times. 16. Pour the remaining sauce over the lasagna and sprinkle with the rest of the mozzarella cheese. 17. Cover the pan with foil and bake until bubbling, about 45 minutes. 18. Uncover the pan, and bake for another 15-20 minutes or so, or until the cheese is lightly browned. 19. Remove from the oven and let rest for about 15 minutes. 20. Garnish with the fresh basil and serve immediately.
Garden Lasagna Recipe: Vegetarian Lasagna Recipe, Summer Recipe
Pinner wrote: "Garden Lasagna - this looks like a GREAT veggie lasagna recipe! I love the no boil lasagna noodles - my "best" find in a long time on the grocery isle!"
Homemade Potato Chips and Avocado Ranch Dip
Potatoes Chips, Baked Potatoes, Homemade Baking, Baking Potatoes, Homemade Chips, Baking Chips, Ranch Dips, Avocado Ranch, Homemade Potatoes
Homemade baked potato homemade potato chips and avocado ranch dip
homemade baked potato chips with avocado ranch dip I love making baked chips. I use different veggies like zucchini too :D delicious!
Oh yum! Homemade baked potato chips and avocado ranch dip (includes tip on how to keep dip from going brown) - OMG they make homemade chips at my work every day ugh LOL
Scandi Foodie: Beef & Potato Korokke - Japanese style croquettes
Cooking Recipe, Potatoes Korokk, Japan Style, Scandi Foodies, Japanese Style, Beef Potatoes, Style Recipe, Cooking Tips, Food Drinks
Scandi Foodie: Beef Potato Korokke - Japanese style croquettes
Scandi Foodie: Beef & Potato Korokke - Japanese style #cooking tips #food
Baked wonton shells filled with chili-lime shrimp, arugula and sour cream
Sour Cream, Recipe, Food, Parties, Shrimp Cups, Chili Lime Shrimp, Chilis Lim Shrimp, Wontons Wrappers, Chilis Limes Shrimp
Chili Lime Shrimp Cups Recipe - Arugula, sour cream, lime, chile powder, shrimp, wonton wrappers,
Chili Lime Shrimp Cups These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Ingredients 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream
Chili Lime Shrimp Cups #finger #foods #recipe #appetizers #party #food
Grilled Eggplant with Tomato and Feta
Garlic Clove, Basil Leaves, Feta Chee, Olives Oil, Grilled Eggplants Recipe, Goats Chee, Eating, Yummy, Tomatoes
Grilled Eggplant Recipe - Maybe my husband will eat Eggplant this way...
The Grilled Eggplant Recipe 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste 400F/ 15 mins
Grilled Eggplant with Tomato & Feta FYI guys, this recipe got over 100k re-pins on Pinterest..so ya know it’s good. Courtesy of Maza Cooking Journals we just LOVE love love this recipe and we LOVE eggplants. First, let’s talk a little bit about eggplants, yes they are a “nightshade” veggie, which some people say is a bad thing (i.e. potatoes, peppers, etc). We disagree! According to the geniuses over at WHFoods, “Eggplant is an excellent source of digestion-supportive dietary fiber and bone-building manganese. It is very good source of enzyme-catalyzing molybdenum and heart-healthy potassium. Eggplant is also a good source of bone-building vitamin K and magnesium as well as heart-healthy copper, vitamin C, vitamin B6, folate, and niacin. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid” (http://bit.ly/16VWhI). Ok so now that we’ve made our point, here’s the recipe. You will need: 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste Directions: Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them for 30 minutes on a side to let water to come out of the eggplant. Once ready drizzle some olive oil on top of each slice and grill them on a lightly oiled grill rack for 2 -3 minutes each side. Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice and 1 teaspoon salt in an immersion blender until smooth. Cut the tomatoes crosswise to 1/4” thick rounds. Lightly oil the baking pan. Arrange 4 eggplant rounds side by side. Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle feta crumbs. Top each with tomato rings. Add another layer of eggplant, basil spread, feta and tomato rounds and top with the rest of the crumbled feta. Preheat the oven to 400F. Drizzle some olive oil on top of each stack and bake for 15 minutes. There you have it! A healthy, yummy recipe that can be used as an appetizer at a dinner party, as a fancy snack or as dinner! Enjoy!!! xx, Two Sexy Veggies Recipe and Photo Courtesy of Maza Mag: http://bit.ly/StktcS
baked zucchini fries