Olive Cheese Bread combines the brine-y flavors of olives, in a gooey cheese filling on top of crusty bread, for appetizer perfection.
With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun.
French Onion Cheese Bread | foodiecrush.com
This salad is served with crostini topped with artichoke pesto instead of croutons.
Artichoke, Spinach & Prosciutto Flatbreads ~ Spicy Honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach & pizza dough on hand, you can make them any night of the week.