Pasta Al Forno with Pumpkin and Pancetta ... Given that I like butternut squash ravioli, I think I might try another squash-based fall pasta. Definitely with butternut squash rather than pumpkin and minus the gorgazola though.
A genius recipe for perfectly creamy baked macaroni and cheese, adapted slightly from The Martha Stewart Living Cookbook: The Original Classics. Note: You can easily divide this recipe in half -- use a 1 casserole dish instead of a one.