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Baker by Naturefrom Baker by Nature

Salted Caramel Chocolate Cake

Whoa! This Salted Caramel Chocolate Cake is out of this world delicious and surprisingly simple to make!

Salted Caramel Chocolate Cake - Baker by Nature

bakerbynature.com

A Spicy Perspectivefrom A Spicy Perspective

Baked Sweet Potato Chips

Healthy 3-Ingredient Baked Sweet Potato Chips Recipe (Vegan, Paleo & Gluten Free!) | ASpicyPerspective.com

Baked Sweet Potato Chips - Page 2 of 2 - A Spicy Perspective

aspicyperspective.com

Taste of Homefrom Taste of Home

Apricot Upside-Down Cake

Apricot Upside-Down Cake Recipe -My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta

Apricot Upside-Down Cake

tasteofhome.com

The View from Great Islandfrom The View from Great Island

Apricot Turnovers

Fresh Apricot Turnovers

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theviewfromgreatisland.com

Averie Cooksfrom Averie Cooks

Chocolate Peanut Butter Banana Stuffed French Toast

Chocolate Peanut Butter Banana Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!

Chocolate Peanut Butter Banana Stuffed French Toast - Averie Cooks

averiecooks.com

Baker by Naturefrom Baker by Nature

Lemon Ricotta Cheesecake Cupcakes

Sweet and creamy Lemon Ricotta Cheesecake Cupcakes!

Lemon Ricotta Cheesecake Cupcakes - Baker by Nature

bakerbynature.com

Orange madelines from I'll Have What She's Having

Orange Madeleines

whatsheshaving.com

Bon Appétitfrom Bon Appétit

Daniel Boulud’s Madeleines

This is one classic cookie recipe everyone should know how to make. #caughtonnestcam

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bonappetit.com

Not Quite Nigellafrom Not Quite Nigella

Blood Orange Friands (Gluten Free)

Whenever I make something with blood oranges, my mind turns to Dexter and other murderous urges. Blood oranges are those wonderfully crimson citrus fruit that have a short but much anticipated season. In Australia they're available from August to October and we are in the midst of the season at the moment. I bought them for $1.30 a kilo and knew that I'd either juice them or bake with them as they're such a beautifully coloured fruit.

Blood Orange Friands (Gluten Free)

notquitenigella.com