Apricot Upside-Down Cake Recipe -My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
Chocolate Peanut Butter Banana Stuffed French Toast
Chocolate Peanut Butter Banana Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!
Chocolate Peanut Butter Banana Stuffed French Toast - Averie Cooks
Whenever I make something with blood oranges, my mind turns to Dexter and other murderous urges. Blood oranges are those wonderfully crimson citrus fruit that have a short but much anticipated season. In Australia they're available from August to October and we are in the midst of the season at the moment. I bought them for $1.30 a kilo and knew that I'd either juice them or bake with them as they're such a beautifully coloured fruit.