Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins)

Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins)

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

The King of Napoleons

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

The King of Napoleons

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com


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"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - When somebody says something like this about a cake, you know it's gotta be good! by LettheBakingBeginblog.com

The King of Napoleons

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - When somebody says something like this about a cake, you know it's gotta be good! by LettheBakingBeginblog.com

Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins)

Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins)

Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins): so good, makes more than muffins overflowed a little

Best Napoleon Cake Recipe, Moist & Delicious. (with video tutorial). Layers of baked quick puff pastry (all made in the food processor), filled with a creme mousseline (is this the name for custard mixed with butter?). Allow to sit 48 hours before eating it!

Best ‘Napoleon’ Cake Ever

Best Napoleon Cake Recipe, Moist & Delicious. (with video tutorial). Layers of baked quick puff pastry (all made in the food processor), filled with a creme mousseline (is this the name for custard mixed with butter?). Allow to sit 48 hours before eating it!

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com

The King of Napoleons

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com

Parmesan Crusted Salmon (adapted from Cook's Illustrated)

Parmesan Crusted Salmon (adapted from Cook’s Illustrated)

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