EASY HOMEMADE FLOUR TORTILLAS	   3 cups flour  1 tsp. salt  1/3 cup vegetable oil  1 cup warm water    Combine all the flour, salt, vegetable oil, and water until it forms a dough.    Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.    Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

3 cups flour + 1 tsp salt cup vegetable oil + 1 cup warm water, combine into dough, roll into ball, pinch into inch pieces balls, cook until brown specks form on both sides

Original pinner says "So, I made this tonight. Baked Spasagna. Holy crap, it was good. I also only used 1 1/2 boxes of spaghetti instead of 2 for a 9x13 pan, and it is plenty. Seriously, make it tomorrow."

Baked Spasagna (Cheddars in Nashville) from Plain Chicken

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no-knead bread.

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We LOVE this real food and it is a staple in our house. I keep the dough in the fridge and then we make the tortilla fresh when we need it. Recipe - Whole-Wheat Tortillas from 100 Days of Real Food

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This delicious recipe replaces traditional lasagna noodles with Keto friendly "Fathead" dough as a genius low carb idea!

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I need to try this out.

"Camping Breakfast : Sausage, egg, and cheese breakfast sandwich. best idea ever" Um, this looks like an egg filled burger but ok. I'm still going with burger though.

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Five-Minute Fudge. The variations that you can make are endless.

5 minute fudge - imagine the possibilities!

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