How to properly clean your vegetables 1.Add cold water to a large plastic bowl. 2.You can choose to use apple cider: pour in about 3 tablespoons per gallon of water or baking soda: sprinkle about 3 tablespoons to the water. 3.Add your vegetables and soak for 5-10 min. Make sure there's enough water to cover the vegetables. 5.Use a vegetable brush to scrub the dirt from vegetables with skin, such as potatoes, turnips, celery or carrots. 6.After washing, rinse your vegetables. 7…
All of those stems of cilantro are the exact same age. 51 days in my refrigerator, to be exact. The only difference is in how they were stored. So what's the best way to store herbs? I tested out every method I could think of, isolating every variable—light, air, moisture, and temperature—and pushing my herbs to the limit to figure it out.
The Best Way To Store Lettuces & Other Greens (A Controversial Method)
Prevent sliced avocado from turning brown - In a packed lunch, To keep a half of avocado fresh and green until lunchtime, Pour a capful of raw apple cider vinegar over the cut surface of the avocado. It reduces oxidation, which is what causes the brown crust to form on the cut avocado. // When keeping a cut avocado in the fridge, I use this brilliant tip, which requires a piece of cut onion. This will keep the avocado fresh for one or two days.
Freeze avocados once theyre ripe! Great for when they go on sale, or when you need an avocado and theyre all too firm at the store. They keep for MONTHS this way! Who knew? Not that I ever need to do this :)..