Don't throw away those lemon peels. It's easy to dry them for use in cooking, cleaning and body care (yes, really!)

My mother-in-law used to make this with lemon sauce. (wonderful memory!) This site gives the recipe for both lemon and caramel sauce.

NYT Cooking: Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled. When you cut into it, the flesh is bright and juicy and the taste is ethereal.

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