Pinterest • The world’s catalog of ideas

Mississippi Pot Roast! I made this last night(7/30/13) ! It was the best roast I ever made! Cooked in Crockpot from 7:30am-6:30pm. Drained the juices into a saucepan, added 1 cup beef broth and bolied some baby cartots and new potatoes. Then when the veggies were done added 1 more packet of brown gravy. (Yummy!!!!) NO LEFTOVERS!

3

Make Perfect Grilled Cheese Sandwiches with a Pair of Baking Sheets

1

Cheesy Chicken Broccoli and Rice Casserole

1

Crock Pot Beef and Broccoli: In crockpot, whisk 1c beef broth, 1/2c soy sauce, 1/3c dark brown sugar, 1T sesame oil, 3 minced garlic cloves. Add 1lb thinly sliced beef chuck roast and toss to coat. Cook low 6 hours. Whisk 4T finished cooked liquid with 2T cornstarch and mix into to crock with approx 2c frozen broccoli florets. Cook additional 30 mins.

1

Beginner Menu Planning Tips

What is 7 days long and helps you save money, stay organized, and eat more nutritious food? I hope you said a menu plan and not some weird detox diet. If not, then we might have some work to do – just kidding….but seriously!

1

Bacon-Mushroom Frittata

Bacon-Mushroom Frittata | This quick and easy breakfast takes minutes to prepare is quite delicious. @wah882

Slow-Cooked Broccoli

Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter