These impossibly easy pumpkin pie cupcakes are amazing. They’re beautiful and of course, irresistible. They taste just like pumpkin pie filling but are sturdy enough to eat with your hands. You’ll love these because they’re not overly sweet, and they’re pumpkin-y without being overpowering, plus the batter is crazy easy to make too. If you
Better Than Pumpkin Cake1 yellow cake mix 1 16 oz. can of pumpkin puree (not pumpkin pie filling) 1 teaspoon of pumpkin pie spice 1 teaspoon of vanilla extract 1 can of sweetened condensed milk 1 tub of whipped topping 3 Heath Candy Bars (crumbled) Caramel topping for drizzle
Pumpkin Cheesecake Cake: two layers of delicious pumpkin cake with a creamy cheesecake center. Frosted with cream cheese frosting! I may have to make this for Thanksgiving. What more could you ask for Cheesecake & pumpkin cake all in one!