Amish Apple Fry Pies

Amish Apple Fry Pies

Amish Fried Pie What could be better than pie? How about deep fried and glazed apple fry pies?

Peach Hand Pies - shugarysweets.com

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! Omit egg - replace milk with soymilk.

These Peach Pie Turnovers are the EASIEST you'll ever make! Three ingredients, one outrageously delicious, gooey peach turnover. You need this recipe!

The Easiest Peach Turnovers

-Cheat sheet for breakfast turnovers- These Peach Pie Turnovers are the EASIEST you'll ever make! Three ingredients, one outrageously delicious, gooey peach turnover. You need this recipe!

Amish Chicken this is really good! I used skinless boneless and still cooked sake amount of time. Very tender and moist. Next time im increasing cream and water for more gravy.

Amish Chicken

Amish Chicken this is really good! I used skinless boneless and still cooked sake amount of time. Very tender and moist. Next time im increasing cream and water for more gravy. Read Recipe by

Amish Macaroni Salad Recipe | Key Ingredient

Amish Macaroni Salad

Ingredients 2 cups uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups creamy salad

75 Best Amish Recipes

These 75 best Amish recipes are quite simple to make and most ingredients for these recipes are readily available. Best of all, no matter who makes them the results are wonderfully good.

Amish Bread Recipe (for the Bread Machine)- Made this on the dough setting, placed in a loaf pan, egg wash, then let it rise for another 30 minutes. Bake for 30 minutes on 350. SOOOO light and delicious - we ate the whole loaf in a day.

Amish Bread Recipe (for the Bread Machine)- Make this on the dough setting, placed in a loaf pan, egg wash, then let it rise for another 30 minutes. Bake for 30 minutes on SOOOO light and delicious - we ate the whole loaf in a day.

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