No Bake Chocolate Cookies with oatmeal and coconut. Chocolatey goodness, stove top baking.

No Bake Chocolate Cookies with oatmeal and coconut.

Fruit Crisp Recipe  The original recipe is from my mother-in-law and she usually used apples. However, I often mix different fruits such as apples, pears, or mangos to make a delicious variation. You can also use mixed berries such as raspberries, strawberries, blueberries and cranberries. Remember to adjust the sugar amount depending on how sweet or sour your fruit is.  Enjoy for a dessert or even for breakfast with a cup of coffee!    Read more... https://lesstalkmorebake.com/

Fruit Crisp Recipe The original recipe is from my mother-in-law and she usually used apples. However, I often mix different fruits such as apples, pears, or mangos to make a delicious variation. You can also use mixed berries such as raspberries, strawberries, blueberries and cranberries. Remember to adjust the sugar amount depending on how sweet or sour your fruit is. Enjoy for a dessert or even for breakfast with a cup of coffee! Read more... https://lesstalkmorebake.com/

Lemon Bar Recipe

Lemon Bar Recipe

Sugar Cookie Recipe

Sugar Cookie Recipe

Peanut Butter Square Recipe

Peanut Butter Square Recipe

Chocolate Sheet Cake – Less Talk More Bake

Chocolate Sheet Cake – Less Talk More Bake

Chocolate Sheet Cake – Less Talk More Bake

Chocolate Sheet Cake – Less Talk More Bake

Cookies by Emme.

Cookies by Emme.

Fudgey brownies to melt in your mouth.

Fudgey brownies to melt in your mouth.

Fresh Baked Goodness

Fresh Baked Goodness

Oatmeal Cookie RecipeT  These cookies are from my mom. She made them regularly when I was growing up. They were so good that every time she would open the metal cookie tin, our dog Buffy would come running - hoping to get a taste, or at least a crumb, of these delicious cookies.    Read more... https://lesstalkmorebake.com/oatmeal-cookies/

Oatmeal Cookie RecipeT These cookies are from my mom. She made them regularly when I was growing up. They were so good that every time she would open the metal cookie tin, our dog Buffy would come running - hoping to get a taste, or at least a crumb, of these delicious cookies. Read more... https://lesstalkmorebake.com/oatmeal-cookies/

White Bread Recipe  This white bread has been standard in our home for 35 years. My husband and boys love to make toast for breakfast with home-made white bread. It also makes great french toast or grilled-cheese sandwiches. Enjoy.  Read more... https://lesstalkmorebake.com/homemade-white-bread/

White Bread Recipe This white bread has been standard in our home for 35 years. My husband and boys love to make toast for breakfast with home-made white bread. It also makes great french toast or grilled-cheese sandwiches. Enjoy. Read more... https://lesstalkmorebake.com/homemade-white-bread/

Chocolate Chip Muffin Recipe  This recipe is from my sister-in-law Luci. It's been years since I made them. My son made them this week and they tasted pretty good.   For next time, we may try using margarine instead of oil, and adding double the amount of cocoa powder, and a bit less flour. And of course more chocolate chips...at least 1 cup to make them more moist and chocolatey.       Read more ...https://lesstalkmorebake.com/

Chocolate Chip Muffin Recipe This recipe is from my sister-in-law Luci. It's been years since I made them. My son made them this week and they tasted pretty good. For next time, we may try using margarine instead of oil, and adding double the amount of cocoa powder, and a bit less flour. And of course more chocolate chips...at least 1 cup to make them more moist and chocolatey. Read more ...https://lesstalkmorebake.com/

This sweet bun recipes is very versatile. I use it to make regular dinner buns that go well with soup or any other dinner menu.   It also makes great dough for cinnamon buns and can also be used to make perishky (meat buns).  If you manage to keep your family from devouring them all when they are warm and fresh, they also freeze well in ziploc bags.

This sweet bun recipes is very versatile. I use it to make regular dinner buns that go well with soup or any other dinner menu. It also makes great dough for cinnamon buns and can also be used to make perishky (meat buns). If you manage to keep your family from devouring them all when they are warm and fresh, they also freeze well in ziploc bags.

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