This Crack Chicken recipe is simple, easy and ready to be eaten in minutes when made in the Instant Pot. Using your pressure cooker makes amazing, moist flavorful chicken. This version uses cream cheese and hot sauce for just the right little kick.
Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!
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