Sharon's beans! Clone of Bush's Baked Beans  Made 6.13.13- added garlic powder, onion powder and paprika. Cooked in the crockpot, and froze. did not process in pressure cooker Update 6.28.13. Beans did not cook well in crockpot.  They were still hard and chewy. This time I cooked on stove top in water for 2 hrs and then added all ingredients and baked. Delish!

Sharon's beans! Clone of Bush's Baked Beans Made 6.13.13- added garlic powder, onion powder and paprika. Cooked in the crockpot, and froze. did not process in pressure cooker Update 6.28.13. Beans did not cook well in crockpot. They were still hard and chewy. This time I cooked on stove top in water for 2 hrs and then added all ingredients and baked. Delish!

Homemade Canned Spaghetti Sauce

Homemade Canned Spaghetti Sauce

Homemade Canned Spaghetti Sauce: 25 pounds of tomatoes (about 4 onions, finely chopped 4 green peppers, finely chopped 8 garlic cloves, minced 2 ounce) cans of tomato paste 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon drie

Vegetable Beef Soup ready for canning - I like this better than freezing, less preplanning required.

Home Canned Vegetable Beef Soup

Vegetable Beef Soup ready for canning - I like this better than freezing, less preplanning required.

The secret to this favorite sauce #recipe starts with fresh tomatoes that are roasted in the oven to make them extra sweet all year round | foodiecrush.com

Simple Roasted Tomato Sauce

The secret to this favorite sauce #recipe starts with fresh tomatoes that are roasted in the oven to make them extra sweet all year round | foodiecrush.com

Horseradish Pickles    1 quart Dill Pickles- drained, rinsed and quartered   5 oz jar prepared Horseradish    1/3 cup Vinegar (white)   2/3 cup Water   1 1/2 cups Sugar     Place pickles and horseradish back in jar.     Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.

Horseradish Pickles 1 quart Dill Pickles- drained, rinsed and quartered 5 oz jar prepared Horseradish 1/3 cup Vinegar (white) 2/3 cup Water 1 1/2 cups Sugar Place pickles and horseradish back in jar. Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.

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