"Crock Pot Zuppa Toscana" : Made in a Crock Pot. 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream.
On a baking sheet, lay out a rectangle of refrigerated pizza dough, fill the middle 1/3 with sauce, toppings, and cheese. Cut the side 1/3rds into strips just short of the sauce. Lace the strips and bake.