I have wasted countless gallon ziplock bags when traveling - just unscrew the lids and put some plastic wrap over the opening then screw the lid back on for a much easier spill solution! (not quite as safe as a plastic bag, but a good idea!
Stuffed cheesy sourdough loaf: Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.