Bacon Bread
BACON BREAD! 12 bacon strips, diced 1 (1 pound) frozen bread dough, thawed 2 Tbsp. olive oil, 1 c shredded mozz cheese 1 ranch packet. Cook bacon for 5 minutes or until partially cooked. Roll dough to 1/2-in. thickness; brush with 1 T oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and 1 T oil; toss to coat. Arrange pieces in bundt pan. Cover and let rise for 30 minutes or until doubled. Bake at 350° for 15 min. Cover with foil; bake 5-10 minutes longe
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