Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.
Gotta try out this "no-fail" caramel sauce from the Cake Boss himself, Buddy Valastro! This recipe only take 4 simple ingredients. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/cake-boss-buddys-caramel-cream-sauce-recipe-cream-cheese-frosting/