• 74 Pins

Roasted Sweet Potato with Chickpeas, Goat Cheese and Coriander

Roasted Sweet Potato w/ Chickpeas, Goat Cheese and Coriander

Fall in Love with this healthy Marinated Fig Salad with Blue Cheese and Walnuts

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Wedge Salad on a Stick | "Wow factor here, these were the hit of the pot-luck! So pretty on the platter."

We'll be back soon.

Balsamic-Glazed Brussels Sprouts w/Crushed Pine Nuts & Parm

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The Perfect Fall Cheese Platter

Roasted Baby Bok Choy with Lemon Garlic Cashew Cream

Roasted Baby Bok Choy with Lemon Garlic Cashew Cream

Pineapple Coconut Frozen Yogurt - An easy homemade frozen yogurt that is perfect for Summer | Wholeyum Via Food Faith Fitness

Pineapple Coconut Frozen Yogurt

Pineapple Raspberry Ice Cube Recipe - for all natural flavored water or yummy ice cube eating.

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thai cashew coconut rice + ginger peanut dressing

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roasted pineapple

Roasted Pineapple with Honey and Pistachios Recipe - Bon Appétit

Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}- some of my favorite foods: hummus & avocado!

Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}
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spicy fish tacos with cabbage slaw & lime crema

Spicy Fish Tacos with Cabbage Slaw + Lime Crema
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avocado and hummus

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Toasted Walnut Pesto and Caramelized Nectarine and Gorgonzola Pizza w- Spicy Balsamic Drizzle by halfbakedharvest #Pizza #Nectarine #Gorgonzola #Walnut_Pesto

Half Baked Harvest - Made with Love

Caramel Iced Coffee for summer entertaining

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pineapple mint agua fresca

agua fresca recipe | Apartment34 | Food + Travel

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

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2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

Cool Off With Our 250-Calorie Cucumber Avocado Caprese Salad

Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste

Chickpea Kale Salad recipe - Red Sky Food

Recipe: Breakfast Berry Quinoa | Ashlee Proffitt

Recipe: Breakfast Berry & Almond Quinoa

Foundations of Mediterranean Cooking by saveur: All of the following classic preparations can be made with relatively inexpensive all-purpose extra-virgin olive oils. #Mediterranean_Cooking #Sauces #Relishes

A Flavorful Foundation | SAVEUR

Bramble: A mixture of gin, lemon, fresh blackberries, and blackberry liqueur, the bramble is a classic Summer cocktail.

Go Ahead, Drink Up: 9 Warm-Weather Cocktails Under 200 Calories