Mary Jo Stockton

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Farmville, Virginia  ·  Web Technology Coordinator at Longwood University, VA. Long term geek working in Higher Ed mainly with Social Media and RedDot CMS.
Mary Jo Stockton
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Perfect Macaroni and Cheese Recipe

Make your own gooey, delicious macaroni and cheese with this no-fail recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of macaroni and cheese and how it became popular in America.

Millionaire's Shortbread

Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless.

Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.

Mediterranean Tuna-Noodle Casserole Choose best-quality tuna that& packed in olive oil for this dish. Even after draining it, you& get moister, richer results than if you used water-packed tuna.

Whipping up this sensational pasta dinner is as easy as boiling water. Eggs, pasta, and an array of bright produce cook in a single pot for a meal that's sure to be a new summer classic.

Whipping up this sensational pasta dinner is as easy as boiling water. Eggs, pasta, and an array of bright produce cook in a single pot for a meal that& sure to be a new summer classic.

The combination of tuna, anchovies, capers, garlic, and parsley is traditional in Mediterranean cooking, particularly in southern France.

Take your pasta to the Med; with anchovies, garlic, and capers as well as our favorite, tuna, this pasta dish has plenty of Southern French flavors.

Tuna-Noodle Casserole with Cauliflower

JAM additions - Tuna-Noodle Casserole with Cauliflower. I add Swiss or Colby Jack, mushrooms,, peas or asparagus, red pepper

Keep a few staples in your pantry to make dinner on nights when you're not going to get to the grocery store. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Tuna tomato pasta Keep a few staples in your pantry to make dinner on nights when you're not going to get to the grocery store. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.

Spaghetti with Tuna, Capers and Tomatoes: Simple, Provencal flavors come together in this pasta dish that& bursting with vibrant flavors.

For a burst of briny flavor, add 1 tablespoon chopped olives or capers to the tuna mixture.

Tuna and green bean pasta: For a burst of briny flavor, add 1 tablespoon chopped olives or capers to the tuna mixture.