• 44 Pins

Roasted Chickpeas

Roasted Chickpeas

Caprese-Prosciutto Panini

Caprese-Prosciutto Panini
  • Natural Handcrafted Soap
    Natural Handcrafted Soap

    I really like this Natural Soap.

Healthy Substitutions: Omelet

Healthy Substitutions: Omelet
  • Annamaria T
    Annamaria T

    Dear Dr. Oz, I would like to start out be saying that YOU ROCK!! Me and my mom LOVE your show! And I would be ABSOLUTELY HONORED if you were to follow me!! :) I would like to be llin you someday :-) You are awesome, keep it up. Follow me?

  • Annamaria T
    Annamaria T


Lemon-Basil Chicken

Live Longer for Less: Lemon-Basil Chicken

Warm Mango With Chili Agave

Live Longer For Less: Warm Mango With Chili Agave

Avocado and Kale Salad With Roasted Pumpkin Seeds

Pinned from

Egg Whites With Cinnamon and Blueberry

Live Longer for Less: Egg Whites With Cinnamon and Blueberry
  • Cindi L.C.
    Cindi L.C.

    No, why aren't the whole egg in the recipe? Yolks are the healthiest part. And eggs don't cause increased cholesterol

  • Charlotte Barnes
    Charlotte Barnes

    Oh, I read your comment totally wrong. I don't know. Recipe looks interesting.

  • Kathy

    Plus, Dr Oz said there was enough protein in the whites.

  • Cindi L.C.
    Cindi L.C.

    You know this was posted 10 months ago, in the past month (April) dr. Oz has publicly restated his position on whole eggs. So eat the yolks ya'll!!! Get the whole nutrition from eggs.

  • Kathy


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Martha Stewart’s Longevity Recipes

Martha Stewart’s Longevity Recipes
  • Kelly Shook
    Kelly Shook

    There is a face in that fruit!

Reactive Foods List

Reactive Foods List
  • Kim Arcadipane
    Kim Arcadipane

    Dr Oz: What Are Reactive Foods? The Plan anti-diet leans heavily on the concept of reactive foods, so it’s important to know what those are if you are going to try this system. Lyn-Genet Recitas said that on day four, she has people add goat cheese to their diets. If you were to notice gas, bloating, or weight gain after adding goat cheese or any other ingredient into your diet, you would learn that this is a reactive food for you and you shouldn’t have it in your diet. Even small servings can lead to big weight gain if that food is reactive for you. Lyn-Genet said that adding foods back into your routine helps you build up a menu of good foods you know you can eat that will help you lose weight.

  • Rebekah Montgomery
    Rebekah Montgomery

    "The immune system’s response to an inflammatory diet diverts the body’s energy from healing and repair and allows whatever is latent in our genetic makeup to “kick up” whatever is chronic (arthritis, migraines, depression) and worsen." {from the link}

  • Ashley Bruny
    Ashley Bruny

    how do I use this resource? what exactly is it and how does it work?

  • radenka korjenic
    radenka korjenic

    Still do not understand. Higher procentage means higher risk?

  • Live Love Homeschool
    Live Love Homeschool

    The % is the % of people who have some sort of recation to the food. So the higher the % the more likely you are to react to it so in the 5% category it means 5% of people who eat that food will have an inflammatory response to it while 95% will be fine eating it :) I'm special I'm allergic to 3 of them pretty severely in the 5% category lol

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Golden Ticket Tacos

Golden Ticket Tacos
  • Ronni Land
    Ronni Land

    I am addicted to these fish tacos. I use gluten free tortillas instead and they are FABULOUS!

  • Lil Lady's Corner
    Lil Lady's Corner


  • Jobanna Lee
    Jobanna Lee

    I'm hungry now!

  • Alexandra Ciuchi
    Alexandra Ciuchi

    Tasty looking

Fat-burning Chickpea Muffins

Fat-Burning Chickpea Muffins
  • Robin Barrett
    Robin Barrett

    Wish I had read all the comments before making this because it looks nothing like the photo and wasn't that great even after I added cinnamon, nutmeg, applesauce and some agave nectar. Recipe tester, back the drawing board.

  • Ellie Loggins
    Ellie Loggins

    these we DISgusting!!!! first of all how were they supposed to rise or stay together? there was nothing in the recipe to do that. mine just tasted like dried out ground chickpeas and carrots.... NASTY!!! I ended up throwing them away, I hate doing that to food. any suggestions on how to make them as delicious as they look in the photo or are these a lost cause?

  • Debra McFadden
    Debra McFadden

    These turned out terrible. I used the food processor, so that doesn't help. I ended up with baked ground up garbonzo beans.

  • Hazel Anderson
    Hazel Anderson

    I'm not allowed chickpeas :-(

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Oven-Fried Fish and Chips

Oven-Fried Fish and Chips
  • Karen O'Neill-Dopman
    Karen O'Neill-Dopman


  • Carlitos Corcho
    Carlitos Corcho

    cause you are following his pins.

  • diane rosales
    diane rosales

    where is the recipe?

  • diane rosales
    diane rosales

    ha! nevermind... i just clicked the pic and there it was :)

Surf and Turf

Surf and Turf | The Dr. Oz Show
  • Karen O'Neill-Dopman
    Karen O'Neill-Dopman


  • Corrine Counts
    Corrine Counts

    then dont follow him

  • Angela Grant
    Angela Grant

    you dont have to eat it because it's on your page....

  • Nancy Conmy
    Nancy Conmy


Chicken Soup

Chicken Soup | The Dr. Oz Show
  • Kay Lodahl
    Kay Lodahl

    I love a great chicken soup!

  • Christine Aquino
    Christine Aquino

    so do I , I make them all the time


    looks good for winter lunch or to thicken recipes

  • Amatullah Al-Mahdi
    Amatullah Al-Mahdi

    It really does look tasty. I really should prepare chicken soup often.

  • Linda Mulcahy
    Linda Mulcahy

    Cant wait ti try it out.

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The 24-Hour Antioxidant Diet

The 24-Hour Antioxidant Diet
  • Lori I.
    Lori I.

    just made this delish!

  • Lauren Michelle
    Lauren Michelle

    Yum! I add a cup of Kefir to my smoothies every morning. Its an excellent source of probiotics as well as other healthy amenities.

  • Amatullah Al-Mahdi
    Amatullah Al-Mahdi

    That's awesome, what a great boost!

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Dr. Oz's 48-Hour Weekend Cleanse Recipes

Dr. Oz's 48-Hour Weekend Cleanse Recipes
  • Natural Hair
    Natural Hair

    I've learned to LOVE GREEN FOODS! Lol....

  • Mary Rossi
    Mary Rossi

    I have never juiced before but tried this cleanse. Actually liked the quinoa and prunes. Did not love the juice but I am sure the kale is good for you. The Smoothie was awesome and the soup was a little spicy but eatable. Not sure if it did anything for me but I did it for 48 hours and survived.

  • Lilia Knox
    Lilia Knox

    How u make this or what are the ingredients

  • Rebecca Kinkead
    Rebecca Kinkead

    Ingredients (Makes 1 Serving) 1/2 cup quinoa, rinsed 1 cup water 1 pinch nutmeg 1 tsp grated ginger 1 tbsp flax seed oil 1/3 cup chopped prunes 1/4 cup rice milk Directions In a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water. Bring to a boil. Reduce the heat, cover the pot and simmer for 10 minutes. Stir in the prunes and rice milk. Cover again and cook another 5 minutes. Before serving, stir in 1 tbsp of flax seed oil.

  • Lilia Knox
    Lilia Knox

    Thank u Rebecca :-)

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Slow-Cooked Carnitas Tacos

Slow-Cooked Carnitas Tacos
  • Marlene Miera
    Marlene Miera

    Looks yummy!

  • Ava Rappaport
    Ava Rappaport

    Can't wait to get my crock pot out and make this

  • Tina Quarles
    Tina Quarles

    these recipes look delish!!

  • Margaret Foley Corbett
    Margaret Foley Corbett

    Yummy, yummy, yummy!

  • Carlitos Corcho
    Carlitos Corcho


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Turkey Chili with White Beans

Turkey Chili with White Beans
  • Carol Lederman
    Carol Lederman


  • Melissa T
    Melissa T

    This sounds great!

  • Be Fit & Be Strong Johnson
    Be Fit & Be Strong Johnson

    I think I will have to try this recipe.

  • Susan Bonheim
    Susan Bonheim

    WHY put "2-3 Asian chilies" and ANY "Garlic" in Chicken soup??? I make Chicken soup ALL the time and so did my Mother,,,,and never used any type of "chilies" or "garlic" in it, ever. It really isn't necessary. You could add diced Parsnips to it though. Nor do you need to cook the chicken before you start cooking the soup. Just add the raw chicken to the broth in the cooking of the soup...remove the chicken bones after the soup is finished. :)

  • Kathy

    It's Chili-that's why one puts the chili in it!!!!!!

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Yogurt Marinated Chicken Breasts with Quinoa "Tabouli"

Yogurt Marinated Chicken Breasts with Quinoa "Tabouli"
  • Paula Purtell
    Paula Purtell

    Sounds delicious!

  • Marilyn Mickey
    Marilyn Mickey

    This sound's so good!

  • Frances Cripe
    Frances Cripe


  • Denise Hunter
    Denise Hunter

    i want to try it

Chicken Taco

Chicken Taco | The Dr. Oz Show
  • Ginger Gualco
    Ginger Gualco

    Looks delicious

  • Debra McGinnis
    Debra McGinnis

    Looks Yummy !

  • Carla Williams
    Carla Williams

    This looks so delicious!

  • Express Homebuyers
    Express Homebuyers

    probably dumb question but is the actual recipe written somewhere on this site?

  • Cheryl Lynne
    Cheryl Lynne

    Ingredients Serves 1 1 whole wheat tortilla 4 oz ground chicken 1/4 cup canned corn 2 tbsp black beans 2 leaves romaine lettuce 1/4 cup chopped tomatoes Directions Sauté the ground chicken until the meat is thoroughly cooked through. Assemble the chicken, black beans, tomatoes, lettuce and canned corn into the whole wheat tortilla serve up and enjoy!

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Lean Turkey Meatloaf with Whole Wheat Breadcrumbs and Mashed Potatoes

Pinned from
  • Lavada

    Good stuff! Hello Dr Oz looking forward to some great recipes.

  • Alberta Savoie
    Alberta Savoie

    Must try this

  • Mona Saindon
    Mona Saindon

    I also have Celiac disease would like to recieve gluten free dishes.

Whole Wheat Penne Pasta with Broccoli Rabe & Sausage

Whole Wheat Penne Pasta with Broccoli Rabe & Sausage
  • Jennylyn Thomas
    Jennylyn Thomas

    love this

Snack Attack!

Dr. Oz's Snack Attack: Eat More and Weigh Less
  • Laura Briere
    Laura Briere

    This looks amazing!!

  • Jeanie Delaney-Romanowski
    Jeanie Delaney-Romanowski

    Dr. says have to loose at least 10 lb in next 6 weeks . I'm a snacker so this looks great.

  • AMylee AMy
    AMylee AMy

    i lv it...♥

Elisabeth Hasselbeck suffers from Celiac disease, and her cookbook features lots of delicious gluten-free dishes, including this Asian favorite, veggie pad thai.

Elisabeth Hasselbeck's Veggie Pad Thai
  • Tracy Riekenberg
    Tracy Riekenberg

    Sherry Sandvig - you should pin this

  • Tischa Culver
    Tischa Culver

    Would love the recipe

  • Kerrie Goldfarb
    Kerrie Goldfarb

    If you click through the picture you get the recipe :) looks yummy!

  • Sarah Hobart
    Sarah Hobart

    Elisabeth Hasslebeck's veggie pad thai--gluten free. YUM.

  • Amatullah Al-Mahdi
    Amatullah Al-Mahdi

    I need to order this cookbook.

This salad helps boost thyroid function and increase your energy. Kale, rich in vitamin a, is essential to thyroid. Add carrots, kelp flakes and sunflower seeds, then top with tahini and pinch of celtic salt.

Energy Salad for Thyroid
  • Criselda Cartwright
    Criselda Cartwright

    Love this!

  • Ellie Loggins
    Ellie Loggins

    at Kimberly and Sheila, tahini is sesame seed butter not 'soy paste'. its nice to make as a salad dressing base etc. this picture doesn't look like what the ingredients call for. ???

  • Marti Davidson
    Marti Davidson

    If you have Hashimoto's, most common thyroid condition, then soy and iodine can be very bad for you!

  • Susan Fleischer
    Susan Fleischer

    This looks yummy!

  • Tina Palma
    Tina Palma

    Added by Dr. Mehmet Oz

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