Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Chocolate Oreo Cream Cake 1 pkg chocolate cake mix (I used triple chocolate) ingredients need to make the cake on the back of the box Filling: 8 oz. reduced fat cream cheese, softened 1/2 cup sugar 2 cups Cool whip (I used the extra creamy kind) 12 oreo cookies, coarsely crushed Frosting: 1/3 cup plus 1 Tbsp. cocoa powder 6 Tbsp. butter, softened 4 1/2 cup powdered sugar 1 1/2 tsp. vanilla 5 to 6 Tbsp milk or more if needed