Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
Sub quinoa for couscous. Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this Roasted Brussels Sprout & Couscous Salad is nutrient-dense, filling and delicious.
Summer is yet to come, but probably most of us are excited about it. We are all going to the most fancy beaches again, bringing with us our families, and cooking our favorite delicacies while in there. Speaking of delicacies, of course, there will be salads in our list and as early as now many …