Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache. \ from willcookforsmiles.com

Homemade Boston Cream Eclair

Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache. \ from willcookforsmiles.com

the baker upstairs: raspberry shortbread tarts

raspberry shortbread tarts

Eclairs with Espresso Glaze and Cinnamon Whipped Cream- Baker Bettie

Eclairs with Espresso Glaze and Cinnamon Whipped Cream

Eclairs with Espresso Glaze and Cinnamon Whipped Cream- Baker Bettie

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