Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache. \ from willcookforsmiles.com
Cinnamon Roll Cake - Chef in Training
the baker upstairs: luscious vanilla custard
Cinnamon Breakfast Muffins - Shugary Sweets
Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust
the baker upstairs: raspberry shortbread tarts
Smores Eclair by Bakers Royale
Eclairs with Espresso Glaze and Cinnamon Whipped Cream- Baker Bettie
27 amazing muffin recipes!
The Best Ever Blueberry Muffins. Will have to try this recipe soon!