According to my family, I hit a home run with this Black Bottom Chocolate Mousse Pie! A pastry crust, a layer of chocolate ganache topped with chocolate mousse, whipped cream and chocolate curls...I think they're right!
Deep-Dish Strawberry-Rhubarb Pie | Grace Parisi'’s strawberry rhubarb pie recipe is classic and perfectly tart-sweet. The dough can be made with just butter, but swapping in some lard yields an even flakier crust. As for the filling, she has experimented with several thickeners, but cornstarch is her favorite for juicy fruit pies.