A delectable Black Forest pavlova filled with quark cream, Morello cherries and chocolate shavings. Wanted some very delicate and diffused lighting here to highlight the delicate meringue and the whites/vanilla colors. Keeping props very simple so that the emphasis is on the pavlova. [Photo & styling by Meeta K. Wolff. Recipe: http://www.whatsforlunchhoney.ne]
Italian Recipe: Calabrian Cuzzupe ~ Cuzzupa, a lightly sweetened cake with eggs nestled into it, is a classic Easter dessert in the Italian region of Calabria. Traditionally cuzzupe are made for each member of the family.