Thinly slice potato almost all the way through. drizzle with butter, EVOO, salt and pepper, herbs of choice. bake at 425 for about 40 min.

Thinly slice potato almost all the way through. drizzle with butter, EVOO, salt and pepper, herbs of choice. bake at 425 for about 40 min.

Healthy Baked Broccoli Tots are the perfect low-fat snack! #GimmeDelicious #Skinny

Healthy Baked Broccoli Tots

potatoes. boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.   @Valerie Smith

Crash Hot Potatoes

potatoes. boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy. @Valerie Smith

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Rosemary & Balsamic Vinegar 🍠 2 lb butternut squash cubes 2 TBsp extra virgin olive oil, 1 TBsp + 1 tsp balsamic vinegar, 1 tsp very finely chopped fresh rosemary, sea salt to taste, fresh ground black pepper to taste

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