RHUBARB CHEESECAKE~ 1 cup all-purpose flour, ¼ cup white sugar, ½ cup butter, 3 cups chopped rhubarb, ½ cup white sugar, 1 tbsp all-purpose flour, 2 (8 oz) packages cream cheese, ½ cup white sugar, 2 eggs, 1 cup sour cream, 2 tbsp white sugar, 1 tsp vanilla extract.
Rhubarb Cheesecake Recipe this was delicious!
Rhubarb Cheesecake Recipe - This is by far the best cheesecake ever! Use about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust; bake that for about 7 minutes then follow the recipe exactly. Set the cake pan on a double layer of foil and wrap it around the outside, that will keep all the butter and/or rhubarb juices in the foil, not all over the oven! Bake for 45 minutes at 350*, shut the oven off and leave the cheesecake in for another 15 m.
"OMG, Rhubarb cheesecake. Lots of other yummy rhubarb recipes on this great blog, Naloma Kitchen ... " Rhubarb Recipes for Sharing with Jenn!