sign up (free!)
Make It & Eat It!
Make It & Eat It!
- 245 Pins
No-Knead Crusty Artisan Bread
Crusti Breads Recipe, Dutch Ovens, Artisan Breads Recipe, Vegans Breads, Crusti Artisan, Food Breads, 4 Ingredients, No Knead Crusti, Noknead
No-Knead Crusty Artisan Bread Recipe - Key Ingredient
No Knead Crusty Artisan Bread
No-Knead Crusty Artisan Bread – My most reader-loved recipe! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes. | thecomfortofcooking.com
Looking forward to try a homemade crusty bread recipe... :) Mmmmmm!
The Comfort of Cooking » No-Knead Crusty Artisan Bread #vegan #bread
"No-Knead Crusty Artisan Bread. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! All it takes is flour, salt, yeast and water, all mixed up in a bowl and set to rest for 8-24 hours. Sounds like a lifetime, I know, but waiting is the only difficult part of this recipe." Cooks in a dutch oven. #DutchOven #DoughRecipes #BreadRecipes #NoKnead #Bread #Baking
Only 4 ingredient for dinner tonight!
Chicken Crescents, Bbq Chicken, Food, Bbqchicken, Dinners, Recipes, Crescents Recipe, Easy Bbq, Crescents Rolls
BBQ Chicken Crescents #bbq #grilling #bbqchicken #swissgrill #grills
Easy BBQ Chicken Crescents - easy light meal or snack (cooked chicken breast strips, BBQ sauce, cheese wrapped up in a crescent roll)
Easy BBQ Chicken Crescents Recipe Main Dishes with Pillsbury™ Refrigerated Crescent Dinner Rolls, chicken breast strips, barbecue sauce, shredded cheddar cheese
Food for Julien
Easy BBQ Chicken Crescents
Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! | MomOnTimeout.com
Crescenta Rolls Recipe, Chicken Recipe, Dinners Recipe, Dinners Easy, Crescent Rolls, Chicken Cordon Bleu, Momontimeout Com, Families Happy, Bleu Crescents
Chicken Cordon Bleu Crescent Rolls recipe make dinner easy and your family happy! Party recipe and serve with a sauce.| MomOnTimeout.com
Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! | MomOnTimeout.com | #dinner #chicken #recipe #easy
A GREAT way to use up leftover ham! These Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! An easy weeknight dinner recipe! | MomOnTimeout.com
Chicken Cordon Bleu Crescent Rolls - Mom On Timeout
Chicken & Bacon Ranch Crescents Recipe ~ so delicious, and perfect finger-foods to serve at any party.
Chicken Bacon Ranch 2, Chicken Cresent Rolls, Christmas Fingerfood, Chicken Bacon Ranch Crescents, Crescents Recipe, Chicken Bacon Ranch Recipe, Party, Crescents Rolls, Christmas Eve Finger Food
Chicken Bacon Ranch Crescents Recipe 2 (8 ounce) cans Pillsbury crescent rolls 16 thin slices of chicken ( I used deli-sliced chicken) or 1 small chicken breast, cooked and cubed 16 slices cooked bacon 8 pieces mozzarella string cheese, cut in half 1/2 cup prepared ranch dressing
Chicken Bacon Ranch Crescents Recipe ~ so delicious, and perfect finger-foods to serve at any party.
Chicken & Bacon Ranch Crescents
Cheesy Onion Casserole: Original Pinner Wrote: Best Thanksgiving Side Dish Ever!2-3 Tbs butter or margarine 3 large sweet onions or 4 medium white or yellow onions 2 c. shredded Swiss cheese (8 oz.) 1 can cream of chicken soup, undiluted** 2/3 c. milk 1 tsp. soy sauce 8 or so slices of French bread **You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
French Onion Casserole, with Swiss cheese and French bread.. Original Pinner Wrote: Best Thanksgiving Side Dish Ever!
French Onion Soups, French Onions Soups, Recipe, Chicken Soups, Thanksgiving Side Dishes, Cheesy Onions, Cream Of Mushrooms, Thanksgiving Sides, Onions Casseroles
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever! French onion soup casserole
Cheesy Onion Casserole: Original Pinner Wrote: Best Thanksgiving Side Dish Ever!2-3 Tbs butter or margarine 3 large sweet onions or 4 medium white or yellow onions 2 c. shredded Swiss cheese (8 oz.) 1 can cream of chicken soup, undiluted** 2/3 c. milk 1 tsp. soy sauce 8 or so slices of French bread **You can substitute cream of mushroom soup for cream of chicken to make vegetarian. SUB cream of chicken with my recipe for cream of chicken
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!
Oat-Topped Sweet Potato Crisp Recipe - Kraft Recipes
Potatoes Crisps, Side Dishes, Kraft Recipes, Crisps Recipe, Casseroles Recipe, Oats Tops Sweets, Oattop Sweets, Cranberries Tops, Sweets Potatoes
Oat-Topped Sweet Potato Crisp Recipe - Kraft Recipes -- If I didn't already have my sweet potato casserole recipe for Thanksgiving Dinner, I think I might use this one. It sounds beyond YUMMY~!!!!!!!
Oat-Topped Sweet Potato Crisp - Looks more like dessert than side dish but sounds delicious.
Oat Topped Sweet Potato Crisp Recipe - Kraft Recipes
Sweet Potato Crisp with crunchy oat and cranberry topping
Watergate Salad — Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet chilled Watergate salad is always the first to go at the buffet table! You’ll want to add this recipe to your Thanksgiving dinner menu!
Salad Recipes, Fruit Salads, Thanksgiving Dinners Menu, Thanksgiving Food Desserts, Thanksgiving Menu Recipe, Watergate Salad Recipe, Desserts Recipe Thanksgiving, Buffets Tables, Thanksgiving Food Menu Dinners
If your afraid of this then u never had it,its so yum. Watergate Salad — Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet chilled Watergate salad is always the first to go at the buffet table! You’ll want to add this recipe to your Thanksgiving dinner menu!
Watergate Salad #recipe
Watergate Salad Recipe - Kraft Recipes
Homemade Cranberry Sauce! Only 3 ingredients, perfect for Christmas. Kevin is a genius!
Cranberries Sauces Recipe, Homemade Cranberries Sauces, Sauce Recipes, 3 Ingredients, Easy Cranberries, Holidays, Fresh Cranberries, Orange Juice, Closet Cooking
Easy cranberry sauce.
Homemade Cranberry Sauce! Only 3 ingredients, perfect for Christmas. Kevin is a genius! - Please consider enjoying some flavorful Peruvian Chocolate this holiday season. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon!http://www.amazon.com/gp/product/B00725K254
Homemade Cranberry Sauce! Only 3 ingredients, cranberries, sugar & water! This also takes you to a Maple Cranberry Sauce recipe that sounds interesting!
Homemade Cranberry Sauce from @Kevin Mann (Closet Cooking)
Homemade Cranberry Sauce! Only 3 ingredients, perfect for Christmas and Turkey day! Orange juice
Fresh Cranberry Sauce
Million Dollar Dip -5 green onions chopped, 8 oz. cheddar cheese shredded, 1- 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for 2 hours. Serve with favorite cracker. (Tastes best with butter flavored crackers such as Ritz or Club).
Sour Cream, Real Bacon, Marcus Dips, Bacon Dips, Appetizer, Food Dips, Neiman Marcus, Greek Yogurt, Green Onions
Neiman Marcus Bacon Dip ... I shall serve it with veggies and crackers...!!
Neiman Marcus Dip #party #appetizer: 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1½ cups mayo, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds -- Directions: 1.) Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. 2.) Chill for a couple hours. 3.) Serve with crackers or chips. Or just on endive lettuce leaves...
Awesome tasty filling food dip
Neiman Marcus Dip 5 - 6 green onions 8 oz. cheddar cheese, shredded 1 1/2 cups mayonnaise 1 jar Hormel Real Bacon Bits 1 pkg. slivered almonds Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips. I will clean this up with Greek Yogurt and Sour Cream!
Neiman Marcus Dip
Mini Garlic Monkey Bread - Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Minis Garlic Monkey Breads, Side, Garlic Breads, Yummy Breads, Recipes Breads, Breads Muffins, Baking Breads, 10 Minute, Damn Delicious
Mini Garlic Monkey Bread #side #bread #vegetarian
Mini Garlic Monkey Bread | Damn Delicious
Mini Garlic Monkey Bread - Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy
Mini Garlic Monkey Bread - Damn Delicious
This Sausage Apple Puff Pastry Braid is an easier recipe than you think and is a great dish for breakfast, brunch, lunch or dinner. Take your pick!
Apples Puffs, Braids Pastries, Easy Sausages, Pastries Braids, Sausages Apples, Puffs Pastries, Braids Recipe, Food Recipe, Breakfast Brunch
This Sausage Apple Puff Pastry Braid is an easier recipe than you think and is a great dish for breakfast, brunch, lunch or dinner. Take your pick!
This easy Sausage Apple Puff Pastry Braid Recipe is perfect for brunch. Prep most of the ingredients ahead of time too!
Sausage Apple Puff Pastry Braid Recipe - She Wears Many Hats
Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish!
Pleasant Sweet, Side Dishes, Carrots Recipe, Honey Glaze, Baby Carrots, Honey Bring, 15 Minute Side, Glaze Baby, Easy 15 Minute
Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish! reminds me of my mom's sweet baby carrot recipe.
Honey Glazed Baby Carrots - easy 15 minute side dish!
This recipe for potato and ham soup is AMAZING!!! The Hubby loves it!!!
Hams Soups, Hearti Soups, Hams Potatoes Soups, Hams Based Soups, Potatoes Soups Great, Spirals Hams, Hams And Potatoes Soups, Cream Soups, Soups Recipe
great recipe for leftover ham #ham #potato #soup #leftovers
Our Most Popular Ham and Potato Soup Recipes - Soups - Recipe.com
Ham and potato cream soup
Potato and Ham Soup If you've got leftovers from your Smithfield spiral ham, this simple, hearty soup will do them justice -- and can even be prepared in your slow cooker.
Potato and Ham Soup
The Country Cook: Crescent Cherry Cheese Cobbler one of my favorites. Good without cream cheese too! I double in a 9 x13 2 tubes of crescent sheets or roll large container whipped cream cheese mixed with 1 cup sugar, 1.5 tsp vanilla, 2 cans cherry pie filling, sprinkle additional sugar on top and bake for 35-45 min at 350
Desserts, Cheese Cobbler, Crescents Cherries, Cream Cheese, Pies Filling, Cherries Cheese, Chees Cobbler, Poke Cake, Crescents Rolls
The Country Cook: Red Velvet Poke Cake
Crescent Cherry Cheese Cobbler- this was pretty good for fast and easy. I used no sugar added cherries and only 1/3 C sugar in the cream cheese. It makes a gooey dessert. Might try two cans of crescent rolls or maybe use the bigger ones. Good with ice cream. BTW - mine looked nothing like that picture...
Crescent Cherry Cheese Cobbler. 1 tube crescent rolls * 12 oz cream cheese, softened * 3/4 c sugar * 1 t vanilla * 1 can cherry pie filling * 1/4 c butter, melted
The Country Cook: Crescent Cherry Cheese Cobbler
Gordon Ramsay’s Shephard’s Pie
Shepards Pies, Dinners Recipes, Shephard Pies, Gordon Ramsay Shepherd Pies, Ramsay Shephard, Book Clubs, Food To Eating, Mmm Yummy, Shepherd Pies Recipe
Gordon Ramsey's Shepherd's Pie recipe - I hope to make this sometime soon while the weather is still cold
Gordon Ramsay's Shephard's Pie - made it for book club - AMAZING!! MINUS THE MEAT
Gordon Ramsay's shepherds Pie - made it for Bren- AMAZING!! Classic, simple, not an expert on whether its traditional but this will be our go to shepards pie
Gordon Ramsay's Shephard's Pie
Kitchens Recipe, America Test Kitchens, Delicious Shepherd, Americas Test Kitchen, Shepherd Pies, Favorit Recipe, Beef, Dinners, Favorite Recipes
Dinner- Recipes that are Easy, Healthy, Inexpensive, and Kid-friendly
This is a delicious shepherd's pie that is a treat to look at, too. It is based off of America's Test Kitchen's recipe with a few modifications. I hope you enjoy my version of their recipe!
How to Make Shepherd's Pie Using America's Test Kitchen's Recipe
Potato Pancakes- crispy seasoned cakes made from leftover mashed potatoes
Potatoes Cakes, Potatoes Pancakes From Mashed, Favorit Recipe, Food, Seasons Cakes, Leftover Mashed Potatoes, Crispy Seasons, Mashed Potatoes Pancakes, Potato Pancakes
Adventures in Food: Potato Pancakes
Potato Pancakes- crispy seasoned cakes made from leftover mashed potatoes. These are my FAV.
Adventures in Food: Potato Pancakes
Irish Potato Cakes Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Kitchens, Potatoes Cake, Cake Recipe, Side Dishes, Leftover Mashed Potatoes, Irish Potatoes, Potatoes Pancakes, Food Network Recipe, Foodnetwork
Food Network Recipes | ... Potato Cakes Recipe : Food Network Kitchens : Recipes : Food Network
Irish Potato Cakes from FoodNetwork.com - Cut down on dinner prep time with these easy potato cakes made from leftover mashed potatoes.
Irish Potato Pancakes
Irish Potato Cakes #FoodNetwork
Irish Potato Cakes Recipe : Food Network Kitchen : Food Network
This rustic Loaded Potato Soup is so easy to make and has a ton of flavor!! Loaded Potato Soup is comforting, warm and you can tailor it to your tastes.
Easy Recipe, Rustic Loaded, Baking Potatoes Soups, Loaded Baking, Healthy Recipe, Loaded Potatoes Soups, Loaded Baked Potatoes, Soups Recipe, Yummy Soups
This rustic Loaded Potato Soup is so easy to make and has a ton of flavor!! Loaded Potato Soup is comforting, warm and you can tailor it to your tastes. #soup #recipe #lunch #easy #recipes
Rustic Loaded Baked Potato Soup
30 Yummy Soup Recipes
Loaded Potato Soup - Creamy Cheese, Bacon and Jalapeno -
25 Minute Bacon Beer Cheese Soup with Chicken
Chicken, Beer Cheese Soups, Cooking, Bacon Beer, Minute Bacon, Chee Soups, Soups Recipe, Food Soups, Soups Stew
25 Minute Bacon Beer Cheese Soup with Chicken.... I absolutely cant stand the beer to drink, but I LOVE to cook with it. yum
25 Minute Bacon Beer Cheese Soup with Chicken from The Slow Roasted Italian - For the ultimate comfort food during the weekend's big game, you'll love this easy soup recipe.
30 min Soups Stews Chilis
25 Minute Bacon Beer Cheese Soup with Chicken
Gimmesomeoven Com Crockpot, Enchiladas Sauces, Chicken Soups, Slow Cooker Chicken, Chicken Enchiladas Soups, Chicken Enchilada Soup, Delicious Soups, Slow Cooker Enchiladas, Crockpot Slowcook
Slow Cooker Enchilada Soup -- this delicious soup only takes about 10 minutes to prep! | gimmesomeoven.com #crockpot
Slow Cooker Chicken Enchilada Soup -- this delicious soup only takes about 10 minutes to prep! | gimmesomeoven.com | #chicken #soup #crockpot #slow_cooker #recipes
Slow Cooker Chicken Enchilada Soup -- this delicious soup only takes about 10 minutes to prep! | gimmesomeoven.com #crockpot This was delicious! Super easy. I used Hatch's Enchilada sauce and cut the cumin in half. Everyone liked it. My little granddaughters both ate it all up and one remarked "sometimes food doesn't look good, but it tastes really good!" I thought it looked good too :)
Slow Cooker Chicken Enchilada Soup -- this delicious soup only takes about 10 minutes to prep! | https://gimmesomeoven.com #crockpot #crockpot #slowcooker #recipe #simple #recipes
Parmesan Crusted Chicken with Bacon
Chicken Turkey, Food Chicken, Chicken Dinners, Chicken Recipe, Recipes Chicken, Chicken Chicken, Maine Dishes, Parmesan Crusts Chicken, Bacon Recipe
Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon Recipe
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me firstname.lastname@example.org Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon~~19 Chicken Recipes For Even The Pickiest Eater
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Parmesan Crusted Chicken with Bacon~~ Best #ChickenRecipes - #food #chicken
Baked pears with goat cheese and honey
Desserts, Honey Food, W Goats Cheese, Dukkah Egyptian, Sweet, Recipe, Goat Cheese, Chee And Honey, Dukkah Baking Pears
Dukkah baked pears with goats cheese and honey on DrizzleandDip.com. You can buy ready made dukkah at Trader Joe's or on Amazon, or you can make your own using this recipe at http://mideastfood.about.com/od/middleeasternspicesherbs/r/Dukkah.htm
dukkah baked pears with goats cheese and honey from @Samantha @This Home Sweet Home Blog Linsell
dukkah baked pears w /goats cheese & honey
Dukkah (Egyptian Spice) Baked Pears with Goats Cheese and Honey. Amazing flavor!
Dukkah baked pears with goats cheese and honey #food #desserts
dukkah baked pears with goats cheese and honey
MyFridgeFood - Best Best Shrimp