Donna Pelton
More ideas from Donna
Think this oh-so-cute bunny butt cake is too complicated to make? Think again! The Betty Crocker editors walk you through the whole process step by step, including play-by-play photos! No wonder this is one of our most highly rated Easter recipes.

I think this bunny butt cake oh-so-nice too complicated to make? Betty Crocker Editors walk you through the entire process step by step, including pictures, play-by-play! No wonder this is one of the most highly rated recipes Easter holiday.

Carrot look cupcakes http://sulia.com/my_thoughts/bdbb016f-76eb-485b-a8a1-af53ad18d15b/?source=pin&action=share&btn=big&form_factor=desktop&sharer_id=125502693&is_sharer_author=true&pinner=125502693

INGREDIENTS:– Ice Cream Cones – Chocolate Cake Batter (made from mix or from scratch) – Buttercream Icing (store bought or homemade) – Orange Candy Melts packs) – Orange Sprinkles jars) – Green Edible Candy Grass

It’s time for #recipeoftheweek once again. This is THE place to link up your recipe posts for lots of tweet, comment and Pinterest love. At the bottom of this post is the latest #recipeoftheweek ‘linky’ – use it to add any recipe posts you would like to share. Remember, to enter #recipeoftheweek, your posts don’t...Read More »

This beautiful Malteser MaltEaster Bunny & Mini Egg Chocolate Cake is very easy to make and perfect for anyone who loves Easter and the chocolates that come with it! It always irks me how as soon as Boxing Day has passed, you can buy Easter …

Chocolate Almond Mud Cake - FODMAPs, Fructose Friendly & Gluten Free | Not From A Packet Mix #FODMAP #fructosefriendly #glutenfree Spike this baby for St Patrick's Day! Just replace the almond extract in the cake batter with 2 tbsp. Irish whiskey and add 2 tbsp. Irish cream to the icing - this may mean it is no longer lactose free.

Chocolate Almond Mud Cake - FODMAPs, Fructose Friendly & Gluten Free | Not From A Packet Mix #FODMAP #fructosefriendly #glutenfree Spike this baby for St Patrick's Day! Just replace the almond extract in the cake batter with 2 tbsp. Irish whiskey and add 2 tbsp. Irish cream to the icing - this may mean it is no longer lactose free.