Soft and moist, and bursting with apple flavor. No mixer required!

Glazed Apple Cinnamon Oatmeal Bread

Glazed apple cinnamon bread - Soft and moist, and bursting with apple flavor. No mixer required!

Easy Whole Wheat Biscuits-      2 cups whole wheat flour      4 teaspoons baking powder      ½ teaspoon salt      ¼ cup cold unsalted butter      1 cup milk     In med. bowl combine flour, baking powder, salt. Mix well with whisk. Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture. Using a fork, try to mash the butter pieces as you mix it together with the flour into coarse crumbs. Pour in milk & Mix. (cont.)

Super Easy Whole Wheat Biscuits

Recipe: Super Easy Whole Wheat Biscuits - 100 Days of Real Food: whole wheat flour, baking powder, salt, unsalted butter, milk

Yes you can have light, flaky biscuits that are 100% whole wheat! They also take just 20 minutes to make & bake - click for step-by-step tutorial!

Amazing Whole Wheat Flaky Biscuits

whole wheat FLAKY biscuits. Yes yes yes! This totally worked and they were delicious! Whole wheat can be a challenge but these rose beautifully! A winner!

Whole Wheat Buttermilk Buscuits ~   2 cups flour (I use fresh ground soft white wheat)  2 tsp baking powder  ½ tsp baking soda  1 tsp salt  ¼ cup palm shortening or butter  ¾ cup buttermilk

Whole Wheat Buttermilk Buscuits ~ 2 cups flour (I use fresh ground soft white wheat) 2 tsp baking powder ½ tsp baking soda 1 tsp salt ¼ cup palm shortening or butter ¾ cup buttermilk

This whole wheat cinnamon crunch banana bread is SO good! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. The cinnamon streusel crunch topping is SO good. Great for a special breakfast treat that's still a little healthier.

Whole Wheat Cinnamon Crunch Banana Bread

Whole wheat cinnamon crunch banana bread. Made Tastes pretty delish, especially the streusel topping. I almost want more banana though

Whole Wheat Buttermilk Biscuits

Whole Wheat Buttermilk Biscuits

The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.


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