Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
coconut lime sugar cookies (another pinner said: "---these were fabulous! I loved them and so did everyone else that tried them. Perfect chewy texture inside with a crisp outside. I would've liked a little more lime. I think next time I'll put some lime zest in the sugar that you roll them in to intensify the flavor. I highly recommend them though.")