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Vintage rose cake

7.9k
1k

Pinned from

rhondasrosecottagedesigns.com

from The Pioneer Woman

Creamy Flan

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

385.9k
46.9k

Pinned from

thepioneerwoman.com

from Averie Cooks

Crack Pie

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has the name it has and it definitely lives up to the hype!

99.5k
9.5k

Crack Pie - Averie Cooks

averiecooks.com

Lily Vanilli Bakery, London

56.1k
11.8k

Pinned from

bippityboppityboo.tumblr.com

from Mom On Timeout

Fried Ravioli

Fried Ravioli from MomOnTimeout.com | So delicious and perfectly paired with a marinara dipping sauce! #recipe #appetizer

51k
4.8k

Pinned from

momontimeout.com

Egg Avocado Croissant Sandwich (No recipe. Easy to make without one.)

46.5k
5.6k

Pinned from

topinspired.com

from Kevin & Amanda

Sparkly Vanilla Bean Macarons with Three Christmas Inspired Frostings

Sparkly Christmas Macarons

35.7k
5.6k

Pinned from

kevinandamanda.com

from Seasons and Suppers

Peaches and Cream Cake

Peaches and Cream Cake by seasonsandsuppers: Lots of fresh peaches and just enough creamy cake to hold it together. #Cake #Peach

35k
2.3k

Peaches and Cream Cake - Seasons and Suppers

seasonsandsuppers.ca

from A Spicy Perspective

Coconut Cream Pie

Perfect Coconut Cream Pie Recipe ~ Says: the tang of the cream cheese perfectly balances the sweetness of the coconut filling, and provides an ultra fluffy cream texture

31.7k
2.9k

Coconut Cream Pie - Coconut Cream Recipes | A Spicy Perspective

aspicyperspective.com

coconut lime sugar cookies (another pinner said: "---these were fabulous! I loved them and so did everyone else that tried them. Perfect chewy texture inside with a crisp outside. I would've liked a little more lime. I think next time I'll put some lime zest in the sugar that you roll them in to intensify the flavor. I highly recommend them though.")

12k
639

Lick The Bowl Good: June 2011

lickthebowlgood.blogspot.com