All of the great flavors of pastrami are stuffed into these juicy Corned Beef Brisket Sausages10 sausages1 3-pound Corned Beef Brisket Point ½ lb (6 slices) uncooked bacon sausage casingRinse off the brisket under cold water and pat dry with paper towels. Cut into 2-inch cubes. Place on a sheet pan with the bacon and freeze
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages Ive ever tasted, even if I do say so myself.