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Cauliflower Alfredo Sauce! Tastes like a Cream Sauce, but 50 instead of 500 calories!
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Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo! We love healthy alternatives <3 #healthy #clean #eating #fitspo #inspo #motivation #dedication
Creamy Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!
Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo! Use Almond Milk instead of milk! Worth a try
Cauliflower Sauce (healthy alfredo sauce alternative, plus you can do lots of other stuff with it. ) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo! I tried this, and it's pretty darn good (and I don't normally like cauliflower) Notes to self: Don't drown your food in it if it's thick Try cooking the cauliflower in broth for more flavor Go heavier than you think you should on the garlic, and make sure there's plenty of pepper Add some parmesan!
Hungry Girl Egg Rolls I am going to substitute chicken for the shrimp.
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Shrimpylicious Egg Rolls Recipe | Chinese Food | Hungry Girl TV Show
Baked Shrimp Egg Rolls from Hungry Girl
Baked egg rolls - I would use pork or chicken instead of shrimp
Weight Watchers Enchiladas
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33 Must Try Weight Watcher’s Dinner Recipes (all my favorite healthy recipes from Pinterest!)
Bubble Up Enchilada Casserole Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g Weight Watcher Recipes 6 points (old points) Serves 6 1 pound ground turkey 1 (10 ounce) can enchilada sauce 1 (8 ounce) can tomato sauce 1 can reduced fat refrigerator biscuits 1 ¼ cups shredded low fat Mexican Cheese Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. You can make this into 6 or 8 servings
Bubble Up Enchiladas – Weight Watcher Recipes - lCombine and cook a filling of your choice, i.e. ground turkey with onions, black beans, corn, enchilada sauce, and tomato sauce. Then cut refrigerated biscuits into fourths and add them to the pot. Spread the mixture into a greased casserole dish, and bake for 30 minutes. Top with shredded cheese, and bake for an additional 15 minutes. Garnish with green onions, and serve with a side of guacamole.
Weight Watchers Chocolate-banana wontons
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Weight watchers chocolate banana wontons from Dr Oz
WW chocolate banana wontons
Weight Watchers recipes blog
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ENTER TO WIN a new Mini Donut Maker for Making Healthy, Baked Doughnuts! - LaaLoosh
Mini doughnut maker!
Weight Watchers recipes blog .. but why is the icon a donut maker? lol
Dinner, Mail, Cheese Stuffed Shells, Healthy Breakfast, Food, Chees Stuffed, Weights Watchers Recipe, Spinach, Low Calories Recipe
Get Girly Tips and Tricks and Recipes Stuffed Shells Recipe Indulge in a delicious Italian Stuffed Shells Recipe without breaking your Points Plus bank. Loaded with all the flavors you’d expect, this dish is just 8 Points + for four large stuffed shells. It’s the perfect healthy family dinner recipe! Ingredients •24 jumbo pasta shells, (8 ounces) •3 cups prepared, jarred marinara sauce •2 onions, finely chopped •2 pounds fresh spinach, trimmed and washed •2 cups chopped mushrooms •2 cups fat free ricotta cheese •1 large egg white •2/3 cup whole wheat breadcrumbs •1/2 cup freshly grated Parmesan cheese •1/4 cup fresh basil, finely chopped •1 tbsp dried oregano •5 garlic cloves, minced •1/4 tsp ground nutmeg •1 tsp salt •1/2 tsp freshly ground pepper Instructions 1. 2.Preheat oven to 375°F. 3.Cook shells until just tender, according to package directions. Drain and rinse under cold water. Set aside. 4.Spray a large nonstick skillet with non-fat cooking spray and set over medium-high heat. Add onions and mushrooms and cook, stirring occasionally, until softened, about 3 minutes. 5.Add spinach in batches and toss with tongs until wilted. Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. Set aside. 6.Combine ricotta, basil, oregano, garlic, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Add the reserved spinach and mushroom mixture and season with salt and pepper. Stir in egg white. 7.Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. 8.Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the stuffed shells in a single layer. 9.Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake until the top is golden and the shells are heated through, about 30 minutes. Let cool for 10 minutes before serving. Preparation time: 15 minute(s) Cooking time: 45 minute(s) Diet type: Vegetarian Diet tags: Low calorie, Reduced fat, High protein Number of servings (yield): 6 Culinary tradition: Italian Entire recipe makes 6 servings Serving size is 4 shells Each serving = 8 Points + PER SERVING: 269 calories; 5 g fat; 48 g carbohydrates; 27 g protein; 7 g fiber
Spinach & Cheese Stuffed Shells. If this is finger food, count me in
Weight #health breakfast #breakfast #healthy breakfast
Weight Watchers Recipes With Points Plus - Low Calorie Recipes Online - LaaLoosh Spinach and mushroom stuffed shells
Chicken Recipe, Recipe Girls, 15 Weights, Apricot Balsamic, Weights Watchers Recipe, Balsamic Chicken, Weights Loss, Chicken Breast, Diet Recipe
Apricot- Balsamic Chicken- Weight Watchers recipe
Apricot balsamic chicken Weight Loss Recipes chicken recipes 2013 recipes
Apricot Balsamic Chicken "You may very well have all ingredients on hand already to make this chicken recipe. The first time I made this, my husband actually said it was the best chicken I'd ever made!" - Recipe Girl Ingredients: 1 teaspooon vegetable oil 1/2 cup red onion, chopped 1 1/2 teaspoons fresh thyme, minced 1/2 teaspoon salt, divided 1 pound chicken breasts, skinless & boneless 1/3 cup apricot jam 2 Tablespoons balsamic vinegar 1/4 teaspoon black pepper, freshly ground
Mouth Watering Monday: 15 Weight Watches and Diet recipes | chef in training APRICOT Balsamic chicken