Donna Delgado
More ideas from Donna

Corn and Cheese Chowder Recipe : Ree Drummond : Food Network I would take the bacon out after cooking and drain most of the fat from pan then purée the soup at the end since I can't eat whole kernels of corn. but sounds delicious!


Turkey Ranch Club Wraps _ These are probably our fave. They’re so great for lunch or dinner, & taste like a million bucks. :) Filled with sliced turkey, bacon, cheese, & of course ranch dressing. They’re so delicious & satisfying.

1 lb Ground beef, lean. 1/2 cup Celery. 1 tsp Garlic. 2 tbsp Onion. 1/2 tbsp Parsley. 1 can Cream of mushroom soup. 2 tsp Worcestershire sauce. 1 Salt and pepper. 1 loaf French bread. 1 1/2 cups Cheddar cheese. 2 tbsp Milk.

Stuffed French Bread - like a philly cheese steak only with ground beef! Try Jimmy John's Day Old! -Good start to a cheesesteak, but I would mix it up a little

Chicken stuffed french bread. Yumm! Actual link to the recipe!

This stuffed french bread is amazing! The chicken mixture is so flavorful! INGREDIENTS 1 loaf french bread 1 pound chicken breasts, cooked and shredded 1 cups Colby-Jack cheese, shredded 2 green onions, sliced thin 1 to 2 cups Ranch dressing