Corn and Cheese Chowder Recipe : Ree Drummond : Food Network I would take the bacon out after cooking and drain most of the fat from pan then purée the soup at the end since I can't eat whole kernels of corn. but sounds delicious!
Turkey Ranch Club Wraps _ These are probably our fave. They’re so great for lunch or dinner, & taste like a million bucks. :) Filled with sliced turkey, bacon, cheese, & of course ranch dressing. They’re so delicious & satisfying.
This stuffed french bread is amazing! The chicken mixture is so flavorful! INGREDIENTS 1 loaf french bread 1 pound chicken breasts, cooked and shredded 1 cups Colby-Jack cheese, shredded 2 green onions, sliced thin 1 to 2 cups Ranch dressing