Donna Sims
More ideas from Donna
Mmmummy Dogs - The Pampered Chef®

Mummy Hot Dogs: Mummy Dogs These Mummy Dogs are a fun, Halloween-themed take on a traditional corn dog. They don’t just make a spooky after-school snack—they’re also perfect for toting to your next costume party.

And no, I’m not referring to the icky stuff from the can. I’m talking about Mom’s homemade, warm, savory, absolutely delicious vegetable beef soup. YUM. I’ve discovered that this retro soup is fondly referred to around here as “steak soup”. But whatever you call it — it’s still a favorite! Portions: 6 servings Cook time: 1 1/2 hours Prep Time: 15 minutes Calories Portions: 457 Tip: This is a gluten free and diary free recipe. Ingredients: 2 lbs ground beef olive oil 6 Yukon potatoes,...

And no, I’m not referring to the icky stuff from the can. I’m talking about Mom’s homemade, warm, savory, absolutely delicious vegetable beef soup. I’ve discovered that this retro soup is fondly referred to

Avocado Pine Nut Salad

Recipe girl: Truly my favorite salad of ALL TIME: Avocado Pine Nut Salad. The dressing brings it all together. People always request the recipe at potlucks.

eatingclub vancouver: Prime Rib, Method X, with Parsnips and Brussels Sprouts

drool [ts] Oh. We're not really "beef roast" people, usually opting for steaks instead. At least, we've tried roastin.

How To Make Meatloaf like Paula Deen !!

Paula Deens Meatloaf 1 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard cup ketchup

How To Make Meatloaf like Paula Deen !!

Paula Deens Meatloaf 1 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard cup ketchup