Donostia Foods

--- There's a tower of mystery tinned fish in the cupboard, the boxes with necessary description of contents discarded, for whatever reason. So... mystery lunch time with whatever else happens to be on hand. The mystery tin selected today turned out to be: Sardines in Spiced Sauce (Sardinas Picantonas). Said sauce is a

--- No need to complicate things when you have the best ingredients. Donostia Foods Extra Virgin Olive Oil, tomato, pickled red onions. Will a slices of a nice, crusty country bread be used to soak up every last drop of oil? Yes. Heirloom Tomato with Olive Oil & Pickled Red Onions Total Time: If you've made the pic

--- You'll never go wrong with a classic take on pan con tomate. It's a staple for a reason. Deliciousness. But, adaptation is key to life, and trying new and different variations of anything can stimulate the senses and bring fresh perspective. And also be delicious. A tribute to the original, in a different key, this

This particular serving suggestion came to be after making sardine dumplings, and having quite a bit of the sardine concoction leftover. So, an unusual burger patty was formed, thrown onto a hot skillet, and a whole new culinary universe came to be.

--- Tinned seafood can come in quite handy when you'd like to make an incarnation of a typical tapa from Spain. Have a jar of salsa verde, as well? Then all it'll take is a few minutes heating up a grill pan and you'll be on your way to establishing an at-home tapas bar that will be revered by family and friends. Chipi

This particular serving suggestion came to be after making sardine dumplings, and having quite a bit of the sardine concoction leftover. So, an unusual burger patty was formed, thrown onto a hot skillet, and a whole new culinary universe came to be.

--- Why waste time tinkering with a new recipe when one has already been perfected? Ina Garten's recipe for garlic roasted potatoes is the only recipe we or you or anyone needs for roasted potatoes. Did we maybe add a little saffron? Yes. Okay, so a little tinkering can't be avoided. But, the saffron was just there. It

--- Combining one of our fine foods from across the blue planet with our light and flavorful white asparagus conservas, should you take the time to whip this together for an afternoon tapa, upon the first bite you will nod with delighted satisfaction. White Asparagus with Mala Spice Vinaigrette Total Time: Minimal. We'

--- As part of our Fine Foods from Across the Blue Planet series, where we'll be featuring a selection of some things we think work well with what we offer, or that we just plain enjoy, we'll also be providing recipes and serving suggestions. This is the first of such things. Apologies to anyone skilled at folding dump

--- Maybe it's Tuesday! Maybe not! It doesn't really matter. Space-time is flexible and we can enjoy tacos on a Tuesday, a Wednesday, even a Sunday. If you aren't quite sure what day it is, all the better; because these tacos are too good to be contained by any mere construct like a calendar. They are tacos for wheneve

--- A superb little sardine appetizer with lots of little sardines (and piquillo peppers). Sardinillas with Piquillo Pepper & Pickled Onions on Garlic Toast Total Time: The time it takes to toast the garlic toast, if you've already made the pickled onions, which you should have. Ingredients Donostia Foods Sardinill

--- Salad? Put clams in it! Pasta? Put clams in it! Soup? Put clams in it! So much protein (seven grams per tin), so few calories (32 per tin), so good with just about everything. Tinned clams, particularly Donostia Foods Clams in Brine, which in our very biased opinion are the best, can improve your lunch with just th

--- Looks as good as it tastes. A vegan option for an afternoon snack or party appetizer that will win raves. White Asparagus Toasted Pita with Za'atar Total Time: 5 minutes. Ingredients Donostia Foods White Asparagus D.O. Navarre pita bread vegan cream cheese (used here is Miyoko's Plainly Classic) za'atar Donostia Fo

--- The curry yogurt goes with a multitude of things, really. The octopus in olive oil is at the top of the list, but you can mix and match and concoct your own standout dish. Or just spread it all over some toast. That's good, too. Pulpo with Curry Yogurt Sauce Total Time: 7 minutes. Ingredients Donostia Foods Octopus

--- The pinnacle of pizza, in no time at all? Yes. All who partake in this particular pizza will be pleased with their lunchtime decision, the afternoon to follow, life. Bonito del Norte & Cantabrian Anchovy Naan Pizza Total Time: 10 minutes. Ingredients Donostia Foods Bonito del Norte Tuna Naan, already made and

--- No need to complicate things when time is short and the ingredients are exquisite. Just three things are required for this astoundingly good appetizer. Cantabrian Anchovy Toast Total Time: very little. Ingredients Donostia Foods Cantabrian Anchovies Extra Virgin Olive Oil Good, Delicious Bread (we used a seeded ro

Baby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available for a limited time. Celebrate La Tomboradda, the biggest festival of the year in San Sebastián, year-round. Why so expensive? In the 1970s angulas began to show up on menus of the most renowned Basque restaurants like Arzak. More top chefs began cooking with them, driving up demand, while regulations to preserve wild populations limited supply…

--- A national grocery store of some renown offers a fine selection of Indian fare, packaged and ready to eat after but a few minutes of heating. The particular offering used above, of garden vegetables and paneer cheese with spices and cashews is made all the more mouthwatering with the addition of Bonito del Norte tu

--- More specifically, a white bean purée. For expediency, you can find such a creamy spread at your local market under the guise of a dip or white bean hummus. If time is on your side, you can create your own in about 30 minutes following these instructions from Leite's Culinaria. A simple montadito that can be made i

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--- Dress your salad properly. Piquillo Pepper Vinaigrette Total Time: 3 minutes. Ingredients 6 Donostia Foods Piquillo Peppers D.O. Lodosa 1/2 cup EVOO 2 tbsp sherry vinegar 1 clove garlic salt and pepper to taste Directions 1. Put all of the above in a food processor and blender and hold the button down until you'v

--- Shirataki noodles, squid in ink, sesame seeds. The low calorie, high fiber, spinach flavor angel hair is made from the root of a plant called the konnyaku imo, used for millennia in China and Japan for its health benefits. Also, delicious. Shirataki Noodles & Squid in Ink Total Time: 12 minutes? Somewhere aroun

--- Minimal effort, maximum flavor. This healthy tapa comes together in minutes, but is sure to be consumed even quicker. Because it's delicious. Dressed Berberechos Total Time: 6 minutes, 22 seconds. Serves one. Ingredients Donostia Foods Cockles in Brine (Berberechos al Natural) 1 teaspoon fresh lemon juice 1 1/2 t

Hemos incorporado a nuestra tienda las acuarelas de Chocarro, una oportunidad de adquirir paisajes de San Sebastian. ...