井上幸志
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Stuffed Flank Steak with Prosciutto and Mushrooms

Stuffed Flank Steak with Prosciutto & Wild Mushrooms _ is a lovely dish to cook! It’s visually pleasing, & loaded with rich flavors. The provolone cheese, earthy sautéed mushrooms, salty bite of prosciutto & peppery arugula are a winning combination!

Flank steak stuffed with spinach, blue cheese and roasted red peppers.

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}: Not my favorite, but a decent recipe. I wouldn't put as much blue cheese next time. I cut this recipe in half and the cooking time in half.

A classic, hearty Tomato Soup recipe that everyone should have in their recipe collection! Uses fresh or canned plum tomatoes. Super delicious!

A classic, hearty Tomato Soup recipe that everyone should have in their recipe collection! Uses fresh or canned plum tomatoes. Super delicious comfort food to survive the cold winter weather!