Dorota Płońska

Dorota Płońska

Dorota Płońska
More ideas from Dorota
Bacon & Egg Muffins Cups

bacon and egg muffins recipe. And just incase you were thinking about doing it all in one step (placing the uncooked bacon in the tin and the raw egg) you can't. The bacon doesn't cook on the bottoms or on the insides, and it's mushy. So cook it first!

Cheesy Spinach, Parmesan and Bacon Loaf - made with crescent dough.

cheesy spinach and bacon bread. 3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened teaspoon garlic powder teaspoon lemon juice cup shredded Parmesan cheese 1 heaping cup of fresh baby spinach

Focaccia with Caramelized Onion, Tomato and Rosemary

Focaccia with Caramelized Onion, Tomato & Rosemary Recipe. I don't usually like onions, but i am willing to try this. I love Focaccia, it's my favorite bread!

Zucchini Feta Fritters with Tzatziki Sauce

Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.