Cranberry and Pistachio Biscotti
Nisha Katona is in the kitchen making one of her favourite dishes - pork and cashew biryani!
Have a go at Nadia's Christmas gammon topped off with an orange and pomegranate spicy glaze.
Sticky toffee pudding is one of John Whaite's all-time favourite bakes - it's a real crowd pleaser and a good Friday night treat - enjoy!
Twice-baked chocolate cookies are flavored with almond extract and studded with chopped almonds. Enjoy the biscotti like it's done in Italy – dunked into hot coffee.