Gourmet Nut Butters by shape.com #Nut_Butters

10 Unbelievably Delicious Nut Butters You Can Make

How To Make Crispy Roasted Chickpeas in the Oven — Cooking Lessons from The Kitchn | The Kitchn

How To Make Crispy Roasted Chickpeas in the Oven

How To Make Crispy Roasted Chickpeas in the Oven — Cooking Lessons from The Kitchn | The Kitchn

13 ways to make humus

13 ways to make humus

THE DEFINITIVE GUIDE TO HUMMUS - I have an aversion to using the word "hummus" to describe anything that isn't hummus. However, here are some fun hummus recipes, along with other dips!

NYT Cooking: The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is...

Cuban-Style Arroz Congrí

NYT Cooking: The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is...

Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.

A 5-Minute Chickpea Dinner Best Eaten On the Couch, by the TV

Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.

Joy the Baker's Olive Oil-Braised Chickpeas (More or Less)  Recipe on Food52 recipe on Food52

Joy the Baker's Olive Oil-Braised Chickpeas (More or Less)

Joy the Baker's Olive Oil-Braised Chickpeas (More or Less) Recipe on Food52 recipe on Food52

NYT Cooking: Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor. The kale practically melts in this casserole, going from bitter to sweet. I love using lima beans in this dish because they’re so big and their texture is so luxurious.

Slow-Baked Beans With Kale

NYT Cooking: Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor. The kale practically melts in this casserole, going from bitter to sweet. I love using lima beans in this dish because they’re so big and their texture is so luxurious.

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