Crisp Potato Cake (Galette de Pomme de Terre) Recipe - NYT Cooking

Crisp Potato Cake (Galette de Pomme de Terre)

Cabbage and Potato Gratin

Cabbage and Potato Gratin

NYT Cooking: Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet. Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.

Close-up of hasselback maple pecan sweet potatoes

Hasselback maple pecan sweet potatoes

Buttery and aromatic with fresh thyme, these crispy roasted potatoes are the perfect partner for everything. Get the hasselback potato gratin recipe.

Buttery and aromatic with fresh thyme, these crispy roasted potatoes are the perfect partner for everything. Get the hasselback potato gratin recipe.

The Best Pan-Roasted Potatoes Recipe on Food52 recipe on Food52

The Best Pan-Roasted Potatoes

NYT Cooking: Braising  potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

Simple Braised Potatoes

NYT Cooking: Braising potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

Cheesy Hasselback Potato Gratin

Cheesy Hasselback Potato Gratin

NYT Cooking: This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite

Pinterest
Search