Dot Fredrickson

Dot Fredrickson

Dot Fredrickson
More ideas from Dot
A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

i love okra. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 minutes depending on how crispy you prefer. Tastes like fried! Can't wait - I love fresh okra

best pasta salad ever?

Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living

Grape Salad. "OMG, I had a friend bring this to a BBQ. I made her leave the rest and ate on it for like a week!!!! Seriously AMAZING" said pinner. I have made this myself -it is so worth making!!!

Green Grape Salad Recipe: 4 pounds seedless green grapes 1 ounce) package cream cheese 1 ounce) container sour cream cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar (Best if made a day early.

Grilled Chicken, Bacon & Avocado Salad

a kitchen cafe: Grilled Chicken, Bacon & Avocado Salad. I've been using yogurt salad dressing in place of mayo in all my recipes. That would be delicious in this recipe.

Veggie Bars - light, fresh and a great appetizer for summer.... (TG - I liked these. Bit of work chopping all the veggies but I think the finer pieces the better it blends flavors.)

Veggie Bars - These pretty and colorful bars are a perfect appetizer with unlimited possibilities. The bars could be varied with different flavors of cream cheese and veggies of choice. A light and yummy bar.