Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt.  Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet.  Spray with Pam and bake at 450 until crispy!

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

THe only way I will eat salmon.  This is delicious!!  Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

THe only way I will eat salmon. This is delicious!! Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 913 pan)  2 eggs  1/4 cup water  2/3 cup vegetable oil  3 cups pretzels  1 jar caramel sauce  coarse sea salt

Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 913 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt

OFFICIAL SUMMER POOL DRINK: 1 can pineapple juice (46oz), 1 cup Country Time lemonade mix, 2 cups water, 2 cans Sprite, and Pineapple Coconut Rum

OFFICIAL SUMMER POOL DRINK: 1 can pineapple juice (46oz), 1 cup Country Time lemonade mix, 2 cups water, 2 cans Sprite, and Pineapple Coconut Rum

Skillet Lasagna with Garlic, Mozzarella, Parmesan, Ricotta, and Fresh Basil

Skillet Lasagna with Garlic, Mozzarella, Parmesan, Ricotta, and Fresh Basil

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