A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!
Champagne Mousse with Chambord // 4 egg yolks cup sugar cup + 3 tbsp champagne, divided 2 tbsp chambord, optional oz package of gelatin 1 cups heavy cream cup powdered sugar raspberries (or black raspberries