No Man's Land. Bourbon, a favorite spirit during World War I, is the star in this dark and piquant cocktail inspired by War Horse. This recipe was developed by Nitehawk Cinema's Beverage Director Jen Marshall.
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Frozen Mezcal Palomas | Move over, margarita—there's a new frozen cocktail in town. While a traditional Paloma is made with grapefruit soda, this recipe combines mezcal with freshly squeezed pink grapefruit juice, plus lime juice, honey, and a pinch of salt. The salt helps bring out the savory flavors of the liquor, while the grapefruit adds a floral sweetness and just a little bitterness for balance. #cocktails #cocktailrecipes #drinkrecipes #alcoholicdrinks #seriouseats #recipes