Roasted Root Vegetables - The most delicious way to prepare these vegetables!

Dinner Party Series – Part 2: Roasted Root Vegetables

With a flavor that echoes common celery, the root bulb known as celery root, has a nutty, earthy taste. It’s often paired with potatoes.

With a flavor that echoes common celery, the root bulb known as celery root, has a nutty, earthy taste. It’s often paired with potatoes.

Roots,Tubers & Rhizomes Potatoes, Radish, Water Chestnut, Ginger, Ginseng, Beet, Galangal, Carrot, Lobok, Yam, Turnip, Rutabaga, Celeriac, Horseradish, Lotus Root, Parsley Root, Taro, Daikon, Turmeric, Scorzonera, Wasabi, Malanga, Salsify, Burdock, Gobo, Naga-Imo, Parsnip, Yuca, Jerusalem Artichoke, Jicama, Koklrabi

Roots,Tubers & Rhizomes Potatoes, Radish, Water Chestnut, Ginger, Ginseng, Beet, Galangal, Carrot, Lobok, Yam, Turnip, Rutabaga, Celeriac, Horseradish, Lotus Root, Parsley Root, Taro, Daikon, Turmeric, Scorzonera, Wasabi, Malanga, Salsify, Burdock, Gobo, Naga-Imo, Parsnip, Yuca, Jerusalem Artichoke, Jicama, Koklrabi

Carrot, Ginger, and Turmeric Soup

Skip the Pills: This Is the Next Superfood You'll See Everywhere

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