Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | http://www.littlebroken.com @littlebroken

Tomato Mozzarella Salad with Balsamic Reduction

Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | http://www.littlebroken.com @littlebroken

One Skillet Chicken with Garlicky Mushroom Cream Sauce - ready in 30 minutes and…

One Skillet Chicken with Garlicky Mushroom Cream Sauce

Greek Lemon Garlic Chicken Salad

Greek Lemon Garlic Chicken Salad

Greek Lemon Garlic Chicken Salad with an incredible dressing that doubles as a marinade! Complete with Tzatziki and homemade flatbreads. Such a good sharing dish for a dinner party!

If you are out of ideas for appetizers or dinner starters here is a great one: prosciutto wrapped asparagus. I think they look absolutely delicious, but I

Prosciutto Wrapped Asparagus

If you are out of ideas for appetizers or dinner starters here is a great one: prosciutto wrapped asparagus. I think they look absolutely delicious, but I

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust - Happily Unprocessed

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing - #Mediterranean…

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing

The carrots are amazing! They roasted 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a littlecrunchy, roasted to perfection & tasted wonderfuly.

The carrots are amazing! They roasted 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a littlecrunchy, roasted to perfection & tasted wonderfuly.

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Cheese Lover's Crock Pot Shells

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